This recipe has two steps,
first making smooth puree of green peas, onion, red chili and black pepper, then second is, preparing the extracts of green tomato.
When cooked and mashed, sweet
potatoes make a smooth puree that's easy to eat, even for babies who are just starting the transition to solid foods.
But if you want to use mixer grinder to blend this hot & sour tomato soup and
make smooth puree then you can easily do so by using your own kitchen appliances.
Leave the roasted mashed butternut squash in a colander to drain as much liquid as possible, then quickly give it a spin in the food processor to
make a smooth puree.
Here tomatoes and potatoes are not blended to
make a smooth puree, rather manual or hand masher is used to mash tomatoes and potatoes.
But if you want to get perfect taste then blend it to
make smooth puree and enjoy your red lentil soup or masoor dal soup.
BLEND all mangoes (Of course you have to peel its skin and remove seeds) and
make a smooth puree, add some water if needed.
Whiz the preserves with an immersion blender to
make a smooth puree.
Having a good blender is going to
make the smoothest purees, creamiest smoothies (and milkshakes), perfect pestos, frostiest margaritas and are even great for hiding veggies in pasta sauce, muffins and even pancakes < ----- that is worth it's weight in gold for the picky eater stage.
It makes smooth purees without chunks in a few seconds.
Blend for a few seconds to
make a smooth puree.