Knead in the second cup of white four, adding more flour if necessary to
make a stiff dough.
Knead in bread mixer or by hand for about 10 minutes, adding 1 - 3 cups more flour to
make a stiff dough.
Pour the honey butter mixture over the dry ingredients and mix well to
make a stiff dough.
For the cream filling, mix together peanut butter and powdered sugar to
make a stiff dough.
Stir in 2 cups flour to
make a stiff dough and knead until smooth and elastic, about 10 minutes.
Then add the vanilla extract and just enough of the powdered sugar to
make a stiff dough (the amount of sugar needed can vary).
Pour everything into a crater on the flour and carefully, using a fork, whisk in until the dough starts to come together and then use your hands to
make a stiff dough.
Stir in the apple juice, then add enough of the flour mixture to
make a stiff dough.
Make stiff dough and roll it into a thin layer.