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made this chia pudding for breakfast this week but used regular peanut butter in place of the powdered because -LSB-...]
I had
n't made chia pudding in ages, but I seemed like it might be a simple, light, and easy breakfast to eat on the mornings I go swimming.
Note that I've
made chia pudding before (see one example here), but I really wanted to incorporate citrus in this recipe!
i am so sorry but my chia pudding turned out awful i do nt know if it was the cacao powder that i used but oh my it tasted so powdery I probably should have added a banana and vanilla extract but i wont
try making chia pudding again i am traumathized
Start your day with writing and planning and recipe testing and then go to the grocery and buy all the rhubarb you can find and then come home and
make yourself chia pudding because wait you don't actually have enough time to eat a legit meal and also get all of your projects done.
I'd like to say that I have
made these chia pudding recipes often and always been very very happy with them, however, the last one, for some reason, turned out somewhat like Anne's.
Apart from acai bowls, I've been
making chia puddings at the weekend (sometimes even for dessert after dinner) and -LSB-...]
The fun thing about chia seeds is that even though their gel - like texture makes a statement, they have no flavor, so you can
make your chia pudding taste how you wish.
You can
easily make chia pudding, one of the most popular ways to eat the seeds, by mixing a quarter - cup of the seeds in one cup of liquid (almond milk and fruit juice are popular choices).
It is like the universe absolutely wanted me to
make these chia pudding dirt cup parfaits, so it made certain that my original cooking intentions were a -LSB-...]
So I've been wanting to
make chia pudding forEVER.I mean, what's not to love about rich, dark chocolate, high - protein chia seeds, and sweet dates?
I really need to do more with chia seeds — I like to put them in overnight oats and I've made raw jam a couple of times, but I've never
actually made a chia pudding — might have to rectify that soon!
You could consider adding soaked walnuts to your nut milk... they have a higher omega 3 fat ratio than almonds and you could
make chia pudding using your almond / walnut nut milk blend.
This overnight chia oatmeal recipe is based on two breakthroughs I've had recently: 1) that white chocolate is little more than a secret magical ingredient (I'll get to that later) and milk and 2) that chia makes overnight oatmeal a million times creamier and better, and
oatmeal makes chia pudding a million times heartier and more textured and that they shall henceforth live together in harmony and be called choatmeal.
I've
made chia pudding with mango and with pineapple and coconut, but never with blueberries, though they're my absolute favorite food in the world.
, oatmeal, and I
also make chia pudding (I reduce the added sugar in this recipe and eat it for breakfast with lots of berry / nut / seed toppings).
I've been
making chia puddings and frozen strawberry / watermelon drinks all summer but never thought of combining the two.
Try adding them to smoothies, oatmeal, yogurt or
making chia pudding.
I use it to
make chia pudding and also in my daily smoothies.
Between the deathly rhubarb and my oral allergy to strawberries, I really put myself out on a limb to
make this chia pudding.
We often
make chia pudding, but I haven't tried t with kiwi before.
Making chia pudding is one of my tricks to always have breakfast to go.
The ultimate versatile superfood:
Make chia pudding (the tiny seeds expand when soaked) or add to salads, oatmeal, dips, smoothies, and baked goods.
I use the chia seeds to
make chia pudding and also in healthy Nutri Bullet shake meals.