There's two tablespoons of cream in the dough which
makes the cookies so creamy but also makes for a very soft dough.
However,
when making these cookies for a large party, I suddenly realized that they didn't make quite as many as I thought they would.
WOW I honestly have never heard
of making cookies with just nut butter, egg and sugar!
I planned on
making cookies today so I think I'll give your recipe a try and send these as a surprise for my husband's lunch.
I haven't
made cookies in ages because they are simply not healthy, but these sure are more healthy.
I'm not sure why I like
making cookies as much as I do, but it's something that reminds me of the time when I first learnt how to bake.
Most people seem to love them although one reader had a great suggestion to
make the cookies more bite sized.
This looks divine, I need to try your coffee trick, in fact I'm going to
make cookies tonight so I will try this trick out!
I
did make these cookies with mini chocolate chips (what I had handy) and they turned out well although I probably could have baked them longer to crisp them up a bit.
My only cookie baking secret is no matter what the recipe, vanilla always
make cookies taste better.
My only cookie baking secret is no matter what the recipe, vanilla
always make cookies taste better.
One thing you should take in account
while making the cookie dough is that raw chickpea flour tastes horrible, so don't taste the dough!
-LSB-...] you recall, I attempted to
make cookie bars once before and ended up with oatmeal bars instead.
I've
made these cookie over the weekend and there are all gone, some of them were gone before I even had the chance to take some pictures.
What
really makes these cookies taste just like the classic is a little unsweetened cocoa powder, ground cinnamon, and unsweetened applesauce... don't leave these out!