We are going to discuss donuts and what
makes a donut great and plan my travel according to your donut recommendations.
When my daughter and I were spending time in the kitchen last week, she reminded me that I hadn't
made donuts in a very long time.
If you do not have a donut formed baking pan, you can
just make donut balls instead.
I got a donut pan somewhere last month, and my friend and I were planning
on making donuts sometime this or next week!
OK, so I used to make 100's of donuts from scratch everyday for a long time, so i never want to
make another donut again.
This time, I wanted to
make donuts from scratch — using ingredients I already have in the pantry.
I don't
make donuts very often because the only kind I've made is the deep fried variety.
Full disclosure:
while making these donuts, I found myself standing at the sink for 10 minutes eating leftover glaze, still hot, out of the pot with a spoon.
I have been able to
make the donuts successfully so far, and they taste great, but I'm still working on making them actually taste like they were legitimately fried.
Ironically, I
almost made donuts with pomegranate glaze this morning... then decided to wait until next week (to perfect a GF version).
She was traveling the
country making donuts everywhere she went and realized she didn't want to get stuck in such a specific niche.
You could always treat it like it's a biscuit dough, but then, you'd be added a lot more flour to the batter,
making the donuts more dry.
One recent morning Edwards was alarmed by an acrid smell and, rushing to find out whether the house was on fire, discovered that 13 - year - old Dionne Estopinal had tried to
make donuts for breakfast.
I just got the cassava flour today and have
already made donuts, I actually used 1/2 cassava and 1/2 almond flour, and they turned out excellent!
If you'd like to
make the donuts without refined sugar, you can try replacing the granulated sugar with an equal amount, by weight, of coconut palm sugar.
Founder Tom Belshaw started the company in 1923 when he saw the opportunity to
make donuts using a more sanitary robotic system.
Now let me talk about my donuts, I know that the title said orange glace, but, I decide also to present them in a different way and add the orange zest to the dough, this addition will
make the donuts tastier and with a delicious citrus flavor.
The first thing I made was brownies... I seemed to have hurried it to much because there was some unmixed brownie mix in the bottom of the bowl, but I put that completely on me for not letting it mix like the directions say, it looked done after a few seconds and so I figured it was all mixed... I will be making cookies next in a day or so, and I will try to be more patient... So far I have no complaints, and I intend to
maybe make some donuts too.
Dairy - free: I have
made these donuts dairy free quite easily by replacing the unsalted butter with virgin coconut oil and using unsweetened almond or coconut milk (in the carton).