Sentences with phrase «to make lettuce wraps»

Why didn't I ever think to make lettuce wraps with salmon?
I am trying to eat less bread and love making lettuce wraps for lunch.
I am trying to eat less bread and love making lettuce wraps for lunch.
When we're making lettuce wraps at home, I prefer to use a blend of mushrooms and ground meat versus a large amount of just meat.
What I love about making lettuce wraps is that you can adjust the taste to your preferences... use some different veggies you love, add some extra seasoning... have fun with it!
Today I show you how to make lettuce wrap black bean tacos with vegan cashew sour cream.
Before the bakery I would make lettuce wrap burgers, which were fine, but I am sorry... there is nothing like a burger and bun combo.
But I'm going to make your lettuce wraps for dinner tonight!
Add some flavor by marinating them in low - sodium soy sauce, ginger and garlic, then make a lettuce wrap with water chestnuts, carrots, mushrooms, chicken and cashews.
I had an excess of cilantro, green beans, and lettuce that I wanted to use up so I decided to make some lettuce wraps to highlight the fresh ingredients.
I make lettuce wraps several times a week and I'm always finding new recipes and ideas to make them even better.
On the plane I watched an episode from one of Jamie Oliver's cooking shows, and was inspired to make lettuce wraps!
I sautéed some broccoli slaw in a skillet and layered it in a couple lettuce leaves with the chicken on top to make lettuce wraps and it was a really easy, tasty and low cal / low carb meal, but there are tons of alternate serving options.
If it's too warm, it makes the lettuce wraps wilt a little bit.
For lunch the next day, I made some lettuce wraps with some leftover forbidden rice I had and thoroughly enjoyed eating them with my hands.
So, since I'm all about bowl meals, I made a lettuce wrap filling and just spooned it over rice.
We made lettuce wraps with grilled, seasoned chicken, tomatoes, avacado, a small slice of uncured organic ham, goat feta, and this dressing... SOOO TASTY!
With burgers, use 100 - percent whole wheat buns or make a lettuce wrap.
We'll be able to use the left overs to make lettuce wraps and Vietnamese style noodle bowls.
Egg salad makes a wonderful sandwich, but you could also eat it with crackers or make a lettuce wraps.
Use it to make lettuce wraps or with crackers or toast!
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