Before we dive into the flavors I've got for you, let's chat a little bit about
making nut butter at home.
I never had any trouble
making nut butters from roasted nuts with my old food processor, which was okay but not terribly strong.
You'd think I'd learn and start making double batches, but I enjoy the process
of making nut butter way too much for that.
I recommend going the extra step to
making the nut butter too, but provide links to my store bought favorites when this isn't an option.
I had the ridiculously long time to
make nut butter experience as did the reader above and I thought it was due to soaking the almonds.
Some people also like to soak their almonds for added nutrition benefits and
make nut butters from soaked almonds.
Hi Anna, sadly not as blenders require a liquid in order to blend properly, but you don't need to add a liquid
when making nut butter.
For some recipes food processors can get cashews smooth with a few minutes of blending, almost
like making a nut butter, but the ratio of cashews isn't high enough in this one for that to work well (usually.
Being allergic to peanuts and
soy makes nut butters hard to come by but this is without a doubt the most incredible tasting nut butter I have tried.