Sentences with phrase «to make quesadillas»

I've often made quesadillas with eggs, but I love this unda - style approach.

I don't make quesadillas anywhere near as much as I should.

Orestes («Oreo») is one of seven children — all named after infamous Greeks — born to a high school civics teacher with anger management issues and his homemaker wife, who seems to spend most of her time making quesadillas for her large family and trying to calm her husband down.

I'm looking to make the veggies and store for the week so I can just make me a quesadilla when I'm in the mood for a quick snack.

Pineapple, jalapeno jack cheese and LA VICTORIA ® SALSA BRAVA ® Hot Sauce make these quesadillas sweet and spicy perfection.

This same brand also make Quesadilla meals with no preservatives.

I haven't made quesadillas in a while but this looks like a great version with the extra veggies.

Keep in mind that they'll cook more when you're making your quesadillas so don't be afraid to keep them on the undercooked side.

I have never made quesadillas on the BBQ, only fried them on the stove.

I just made these quesadillas today for a group of friends (along with your Green Soup with Ginger) and we are IN LOVE!

This recipe is no different and I would have never thought to make a quesadilla like this.

What a great idea to make quesadillas without so much cheese!

I made it so I can serve her the chicken separately, along with the corn, and I can make a quesadilla out of the rest of the ingredients.

I first made these quesadillas a few months ago and realized that they would be perfect for Halloween.

I sometimes make quesadillas with two tortillas and cut them into wedges, but I find the folded over ones are a bit easier to deal with.

As with the dip, the key to making these quesadillas creamy and delicious is vegan cream cheese (I get mine at Trader Joe's) and marinated artichoke hearts.

What makes this quesadilla unforgettable is that I use a boatload of healthy, organic veggies AND roast them with fresh jalapeño slices.

Before making quesadillas, remove the jalapeño peppers from the roasted veggies and discard or save for another dish.

This Chicken Quesadilla Recipe is so easy to make, I've decided to make my Quesadillas at home in the future and skip those expensive restaurant bills.

Placing the fillings on one side of the tortilla and folding the other half over (like a taco) makes the quesadillas easier to handle.

I hardly ever make quesadillas but this is changing my mind.

We always make a big batch to have some leftover, and when it's lunchtime and we have leftover tortillas I usually make quesadillas.

I'll admit that I had some reservations about making a quesadilla filling out of mashed sweet potatoes when I first came up with this crazy idea, but I'm so glad I followed through with it!

I also made a quesadilla using a whole grain tortilla, some veggies and cheddar cheese.

Plus the grilled chayote squash and traditional Mexican cheese make the quesadillas rich and warm.

Make a quesadilla pizza with part - skim mozzarella and turkey pepperoni with a touch of marinara on a fat - free flour tortilla.

To make the quesadilla even tastier, and as a way to add another heart - healthy ingredient, I made a fresh pineapple salsa to include in the quesadilla.

Make quesadillas by sprinkling cheese and veggies between two flour tortillas, then grilling on your indoor grill.

Even if you don't make these quesadillas (no judgment), you need this sweet corn guac in your life ASAP.

The same ingredients can be used to make quesadillas in the microwave.

So, what's a blogger to do but make quesadillas for breakfast?

I couldn't resist adding some raw cheddar and making a quesadilla with salsa and avocado... oh dear me... crazy delicious!

It's been too long since I've made quesadillas (for some reason I make burritos and nachos more).

I love using Laughing Cow cheese wedges to make this quesadilla (only 35 calories per wedge!)

To make quesadillas, place tortilla in a dry skillet over medium heat.

Most recently we made this quesadilla pie and while making it I showed her a trick for her to use with her new Kitchenaid standmixer (she has the green 6 quart one and I'm jealous — don't tell my 5 quart).

making quesadillas, burritos, etc..

I made this today for a brunch I am having tomorrow and decided to make some quesadilla's today for lunch for my daughter.

It's been a while since I made a quesadilla, and I've only made them with fairly traditional ingredients.

We make quesadillas all the time for fast easy (and cheap) dinners, but it can get old sometimes making them the same way with the same stuff.

To make the quesadillas: heat a non-stick pan and place one tortilla in the pan to warm.

I used two flour tortillas, 1/4 cup refried beans, baby spinach and an ounce of colby cheese to make a quesadilla, drizzled with my baja fresh salsa.

I've been making these quesadillas all week!

Whenever I've made quesadillas, I've sandwiched the ingredients inbetween two flour tortillas and then proceeded with the preparation.

If I hadn't made the quesadilla myself, I wouldn't have known it was made with vegan cheese.

To make quesadillas, heat another tablespoon of olive oil in skillet over medium high.

I make quesadillas a lot for a quick lunch or dinner.

To make Quesadillas: Toss together asparagus, bell pepper, onion, oil, and oregano in large bowl.

We both love pancakes, cheeses and Avocado and putting them altogether between tortillas and making Quesadilla was certainly a hit with both of us, must make one each next time, amazing what such a small person can pack away!