You can
also make quinoa pudding, or grind it and use as a gluten - free flour in baking recipes.
If you've
never made quinoa before, I think you'll be pleasantly surprised by how great it is.
Funny thing was, I knew from planning out my grocery list, that I needed to
make quinoa for this and another recipe.
I decided to go one step further and make it even healthier
by making quinoa sushi.
I have found that with a gentle toast, the flavors balance out and helps
make quinoa flour even more versatile.
It took me a while to figure out exactly what he meant, but when I did, I decided to
make those quinoa cakes the next day.
And what
makes quinoa so perfect for breakfast is that you can jazz it up for whatever you're in the mood for.
I have not
made quinoa bars before but they look deliciously chewy and yum — plus nutritious!
Our quinoa breakfast is quick and easy to make, and can
even make the quinoa up to 3 days ahead and refrigerate until ready to use.
I saw such a huge difference in cooking them in broth over water that I will
always make my quinoa this way.
* Note: If you either do not have or do not want to use a food processor, you can
make these quinoa burgers entirely by hand.
I definitely do not have time to
actually make the quinoa in the morning, but thankfully quinoa stores great in the fridge.
At the same time,
make the quinoa according to the package directions, but add in a spoonful of tomato sauce and 2 cloves of chopped garlic.
I'm trying to
make quinoa bread, buckwheat bread etc and your recipe are a huge inspiration.
The best part
about making quinoa is that it will last for a couple days, and is the perfect lunch or dinner, plus it's so healthy for you.
I
only made quinoa and cooked it in sodium free chicken broth for a little extra flavor!
You can use quick cooking oats and maybe stir in a bit of cooked quinoa But can't
make quinoa flakes at home unfortunately!
I've never
made a quinoa smoothie before but your smoothie bowl looks so good - I definitely have to try it now!