Sentences with phrase «to make something similar»

BUT I will definitely make something similar with beans instead of chickens, cause the veggies do look delicious!

I've made something similar in the past, but with lime instead of lemon, and cilantro instead of parsley and added black and pink beans.

I have made something similar using honey, but I have never cooked with agave.

These devices have many features which make them similar, but each device is unique enough to cost users several hundred dollars more or less dependent on their needs and wishes.

My sister just made something similar, but added peanut butter to the batter, so they taste like peanut butter cookies, with tons of chocolate chips.

I tried to make something similar recently and they came out fairly dense.

First, let's start with what makes them similar products.

I decided to make something similar at home and it tastes even better than the one in the store.

I'm thinking about making something similar for our door.

I love this idea - and I actually made something similar a week ago!

I was actually planning on making something similar this week, but I really like the spices you added to the coating and that sauce sounds delish.

I've made something similar before, but it's been ages!

My mom made something similar to this when I was very young..

I usually make something similar, but just with apple and cinnamon.

A friend at work makes something similar to this, but has been reluctant to share her recipe — guess what I'm bringing to work next week then!

I love the sound of this puree ~ my husband makes something similar and it's always a treat to have.

I often make something similar on a weekly basis, so much cheaper than store ones.

Have always made something similar to this when I am in the mood but have not yet tried the cauliflower crust.

My mother in law made something similar to this in the summer when I was a youngster.

That fact alone however doesn't make them similar to those of the apes.

I did made them similar but baked, but as a waffle wow!

My aunt makes something similar, but in cookie form with the peanut butter cup on top.

You could even add in a few raw eggs and the heat of the soup will cook some of the proteins making it similar to an «egg - drop» soup like texture.

My neighbor made something similar to this and brought it over!

It was simple and tasty so I decided to make something similar however I wanted a bolder flavor.

My friend makes something similar to these but I don't think she's even tried them with dark chocolate.

You certainly have inspired me to make something similar next year as we down south, approach winter.

So yes, it has a little bit of «Taken» in his pages that makes it a similar thriller.

I could probably make them similar to my flash fiction..

Whether you are considering variable life, universal life, or whole life policies, the one thing that ties them all together makes them similar is their investment feature.

I think I'm going to make something similar too!

I've made something similar with almond butter, but I've never tried baking with sunflower seed butter.

I'd like to make something similar for over my son's bed and there's no wiring in the ceiling.

They are usually baked goods made with refined flour, which makes them similar to white bread in terms of nutrition.

We believe that it's important for gifted children to understand what makes them different from their peers and also what makes them similar.

I was thinking about making something similar the other day.

I just made something similar, but I wouldn't have thought to use almond flour or bake them.

But did you know you could make something similar at home?

I usually make something similar, but with water.

I was actually planning on making something similar this week, but I really like the spices you added to the coating and that sauce sounds delish.

My husband makes something similar to this and it turns out fine.

A little tired of chickpeas by now, I am a fan of making something similar with dried peeled Favas — which, btw, can only be found at Berkeley Bowl.

My dad was from Dublin he used to make something similar when I was little.

Made something similar from your cookbook — it says 4 tablespoons of Herbs de Provence.

«Carpaccio» is thinly - sliced raw beef (insert yucky face) often eaten as an appetizer, but here we're making something similar by thinly slicing portobello mushrooms, marinating them in a maple / soy / miso sauce, and baking them until crispy.

Absolutely fallen in love with bircher muesli for breakfast lately so feel like I should branch out to other forms of oats but don't have a slow cooker... what do you think the best way of making something similar without one would be?

Would love if someone would make something similar soon using the new series with Henry Cavill.