It's way easier to do than I thought and I am going to soak my almonds tonight and
make it tomorrow Thanks for inspiring me.
I'm planning to
make it tomorrow for guests, but I'm wondering if I can prepare it the day before to save on time, and then bake it tomorrow.
Too bad my cursed oven just went on the fritz again, or I'd
make them tomorrow as additional hurricane Sandy food stash.
Thank you for the recipe will be making it tomorrow!!!!!
lol I liked the idea to add the fig jelly, will try to
make it tomorrow.
I can't wait to
make it tomorrow!
I hope to
make it tomorrow.
Tonight shall be a night of assembling the necessary ingredients so I can
make it tomorrow It will be the perfect meal after Bikram Yoga!
I will
make it tomorrow night, just have to go get an aubergine at the farmer's market Your photos are also beautiful, I love the marble counter!
These look amazing — gonna
make them tomorrow!
My Son loves this, planning to
make it tomorrow!
It's been a while so I think I'll
make them tomorrow!