Sentences with phrase «to make the flavors pop»

I like to squeeze the juice of a fresh lime in it and that really makes the flavor pop even more, then I throw a few slices in for garnish.

I especially loved the almond crumb topping — the lime zest made the flavors pop and paired nicely with the blackberries.

The green onions and peanuts really make the flavors pop too.

A hint of coffee make the flavors pop out!

Now you can easily make flavors pop with that delicious tomato taste in many of your favorite foods!

I bet topping this with the roasted cauliflower really makes these flavors pop.

I especially loved the almond crumb topping - the lime zest made the flavors pop and paired nicely with the blackberries.

The salad is delicious by itself, but adding the vinaigrette really makes the flavor pop!

Here's my quick list of «secret» ingredients that you can add to any dish to make the flavor pop.

Wanting to put a bit of a twist on quiches these little bombs have some sundried tomatoes in them making the flavor pop just a bit more than regular.

Taste and add more lemon and salt if necessary to make flavors pop.

The berries really make the flavors pop.

Finish with a couple of squeezes of lemon, just enough to make the flavors pop.

I'm going to try making them again this weekend, but this time I'm going to puree the peaches - maybe that'll make the flavor pop more?

Lime juice and salt are added to make flavors pop, but the finished flavor is definitely on the sweet side.

Sometimes I'll add some extra veggies into the mix, like shredded carrots or cauliflower rice, and I like to season with a touch of salt and pepper at the end to make the flavors pop.

I use both spices and while subtle, it's a secret ingredient to make the flavors pop!

The mild buttery taste of the pine nuts, combines really well with the earthy aroma of the mushrooms, and the briny, salty capers provide bursts of acidity, just enough to make the flavors pop.

The addition of fresh basil really makes these flavors pop and lends some serious nutrient power.

I like to spritz my salmon with a little lemon juice and pair it with a cilantro pesto to really make the flavor pop.

To soften the sprouts and make the flavor pop, you'll place your shredded veggies in a large skillet on medium heat and season with salt.

Let me just tell you that using your own dried basil and other homemade dried herbs really makes the flavor pop!