Sentences with phrase «to make the fries»

I love eggplant and would never have thought of making fries with them!

Made the fries last night but was too lazy to make the dressing.

The trick when making any fries is soaking them in water first.

This removes any extra starch which helps to make your fries extra crispy.

Most ketchup ends up on french fries, and few stop to consider that it's actually acting to make the fries more unhealthy.

If you do have the time though, I highly recommend making the fries and most definitely the guacamole.

This is a great way to make fries without the deep fry mess.

I usually make fries with my sweet potatoes, but tonight I was feeling more like chips!

Though it probably had something to do with the fact that I was the one who made the fries, and they didn't want to hurt their dear ol' mum's feelings.

These look like the BEST vegetarian option to a burger EVER, I will try these, but maybe with pre made fries, LOL!

Don't forget the house made fries and onion rings.

So I started thinking that if I attempted to make fries out of them like sweet potato or regular fries it may be tasty....

The egg whites will dry out and make the fries extra crisp — without any excess of fat.

Sweet Potato are my favourite fries but you have to dip them in mayonnaise (i'm Canadian) I haven't made these fries in ages!

I just started making fries at home using the 300/400 method and they are really good but to this point I've just used a cajun seasoning after the oil stage.

And what makes those fries taste so good?

Not only can I show you the best way to make french fries at home in this clone of Islands top - selling version, but I'm also supplying you with a super simple way to make the same type of salt blend that Islands uses to make those fries so dang addicting.

It was fairly similar to this, except it didn't have any salmon in it, and it would get served with a side of home made fries... Oh, and also too, their dish was made with a true bechamel sauce, complete with milk, butter and flour, you know!

Legere earned money making fries at a fast - food chain, running a ride at an amusement park, washing floors at a candy store, making plastic cowboy hats and peeling potatoes in a diner — the list goes on.

I mean who spends over 4 hours making fries?!! But most of it is time you are chilling, waiting for the beef to slowly braise in the oven (a step you can also do the day before if you want to).

I plan on making the fries tomorrow.

I was skeptical about using that much paprika and chili powder, thinking they would make the fries too spicy, but I went ahead and used them, and we really loved the fries!

The key to sticking to those healthier food swaps — like making fries with carrots and green beans — is to «practice proximity power.»

You'll start by making the fries.

Flavored with garlic and spices, this crust bakes into a crunchy coating that makes the fries positively irresistible.

Saying he'd had a late breakfast, he ordered a coke, but then hungrily proceeded to make her fries disappear in a private pool of ketchup.?

As I was linking to this party... I was grilling pork burgers (setting the grill on fire), baking potatoes, frying up some hamburger for an upcoming meal, tossing some ready made fries in the oven, spray painting a plate rack, and relinking to this party because my first link didn't work... Oh, yes I get sidetracked.

2 Make fries according to directions.

What makes these fries «Greek»?

Toss them with coconut oil, salt, and smoked paprika - so good.Speaking of parsnips... the only reason why I had them on hand to make fries out of is because I bought a bag of them to make this parnsip carrot puree to serve with sriracha cod.

On another note, I'm happy to say that I can make fries in the comfort of my home, make them whenever I want and eat them whenever I want, without feeling guilty.

Made fries with them for the first time - yes, totally impressed.

The biggest tip I can give you to make these fries is to not overcook them.

So, let's grab our sweet potatoes, get ourselves together and preheat the oven — I promise you won't be disappointed — now let's make these fries!

Trim both ends of your zucchinis, then cut in half length-wise, then cut each half into thirds length-wise, as if you were making fries.

I use frozen to make fries and yuca hash all the time and when I have to use a fresh one it's never as good.

I'd already used yuca in making fries, so I was familiar with the root and the preparation.

If we make some fries we can try their Smoky Ketchup too.

Next time you make your fries.

To accompany my large salad, I made fries from Delicata Squash.

Making the fries are pretty simple, just toss some frozen French fries with a few spices and salt and bake in the oven.

Mooyah burger is a great place, they will use a seperate fryer to make your fries if you tell them you are gluten intolerant or celiac.

When you're ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels.

I always have potatoes on hand to make these fries when I need something filling!

Arrange on a baking sheet and cook for about 20 - 30 minutes (depending on how thick you made your fries), turning once.

I made these fries last night with black bean burgers.