Sentences with phrase «to make the marinade»

Make the marinade by mixing together in a medium bowl the chili powder, cumin, paprika, onion and garlic powders, salt, pepper, lime juice, and olive oil.

I started making the marinade for this recipe, but was interrupted and had to run out the door.

This recipe actually involves making a marinade in your food processor or blender.

My mother or grandmother often made this marinade with turkey, beef roast, chicken or pork.

I first made this marinade last month and I was blown away by the flavor!

I then made a marinade using the tomato garlic and basil seasoning, chicken broth, olive oil, and balsamic vinegar.

However, maybe that's actually because of the oil making the marinade too slippery on the dry rice paper.

I will definitely be making this marinade again for tuna and also for salmon.

To make marinade saute the garlic in the oil until golden.

When making this marinade, it is very important to mix the ingredients first, before pouring them over the tofu.

While you don't have to make a marinade necessarily for these turkey jerky recipes, they add a lot of flavor and your pets will love you for it.

Make the marinade in the morning and dinner is literally minutes away when you get home.

I still plan to make this marinade with pork, but the chicken was not at all disappointing.

When I first made the marinade and tasted it..

After you finish dinner, make the marinade for tomorrow night's grain bowls.

I still had another eggplant from my co-op left after making the Marinaded Eggplant Sandwiches, as well as a giant yellow zucchini, so I decided to make Ratatouille Sandwiches.

< --- that stuff makes all marinades taste better, I swear!

At least 1 hour before you're ready to fry the chicken (and up to 24 hours ahead), in a large bowl make the marinade.

It is kind of annoying that they tell you to preheat the oven before even making the marinade — that's a long time to preheat, and very wasteful!

Into the oven to roast or onto the grill and in 30 minutes or so dinner is served.I didn't get around to making my marinade until closer to lunchtime but no matter the chicken was still so flavorful.

However, there was at least one person who made the marinade oil - free by using aquafaba instead, and did have success sticking the rice papers together directly in the marinade.

The permutations and combinations of ingredients that can make a marinade sometimes seem infinite.

To make marinade place garlic, cinnamon, cumin, oregano, lemon and rind, salt and pepper and blend until smooth.

It says to put the drumsticks into a bag and marinate, then make the marinade.

This chicken is absolutely delicious but you to do an extra step and make a marinade in the blender.

Combine with garlic, lime juice, honey, and vegetable oil to make a marinade for salmon fillets or chicken thighs.

Making the marinade: Pour olive oil in a small bowl.

Make the marinade by mixing together the wasabi, rice wine, sweet chilli sauce and soy sauce.

Make marinade by mixing soy sauce, wine, sugar and cornflour in bowl.

So, I made the marinade yesterday morning and put them in the fridge to marinate while I was at work.

What I ended up doing was making the marinade, (w / o white wine since I didn't have any) and I let the tofu soak in it over night.

Make the marinade / dressing by combining the ingredients.

In a container with a tight - fitting lid, combine the remaining ingredients to make the marinade.

I've made this twice now AND made the marinade for the fish to use on pork and chicken and it's absolutely DELICIOUS.

Gather all of your ingredients to make the marinade: Cabot Plain Greek Yogurt, garlic (finely grated), lemon juice, fennel seed, fresh thyme (chopped), kosher salt, pepper, and fresh rosemary (chopped).

You don't need a recipe to make a marinade.

I make the marinade ahead of time and start marinating the chicken the second I walk in the door in the early evening to get that step out of the way.

Make the marinade mixing all the ingredients in a small jar.

Make your marinade by adding all ingredients to a blender or food processor.

Make a marinade: For supermoist results, try this marinade for your next batch of grilled chicken breasts: 1 cup canola mayo, 3 tablespoons less - sodium soy sauce, 1 1/2 tablespoons fresh lemon juice, 1 teaspoon cracked black pepper, and 6 minced garlic cloves.

To make the marinade, in a small bowl, add the tequila, water, 3 tablespoons lime juice, garlic and salt.

Make marinade and dipping sauce on Sunday afternoon and this is a quick meal on Monday or Tuesday.

Make the marinade: combine soy sauce, honey, sriracha, garlic, and water in a jar or bowl.

Make the marinade.

To make the marinade, combine all the ingredients in a bowl and pour over the vegetables.