Sentences with phrase «to make the panna cotta»

I've never made panna cotta with buttermilk, what an awesome idea!

For me, I had never made panna cotta before, much less tasted one before (What?

In any case, if you've never tried making panna cotta before, here is my plea that you do so right away.

Ok, I'll admit that I have been thinking of making panna cotta for a long time, but you have to agree that it is a bit lack lustre compared to a layered cake or chocolate cookies.

What are your thoughts on making the Panna Cotta in shot glasses, as individual portions?

I have always wanted to try making Panna Cotta so when I saw buttermilk on the list of ingredients, I knew I was going to try a lighter panna cotta instead of a traditional one that is made with milk.

As stated above, I've tried to make Panna Cotta without it and it didn't work.

I haven't made panna cotta with soy, rice or coconut milk, but I'd be interested in hearing from any who have tried any of them.

I learned to make panna cotta just a few months ago from this original blog post and it's one of my favorite desserts!

David, I have made panna cotta according to a similar recipe and it was quite good.

I love making panna cotta for dessert — so handy that you can prepare it in advance!

For picnics or another presentation, you can also make Panna cotta in jars or glasses and serve it without unmolding.

Allie, I've always wanted to make panna cotta!!!

I recently made a panna cotta replacing half of the cream with 1/4 coconut milk and 1/4 coconut cream.

I've just started really enjoying custards, so I've never actually made panna cotta either.

To make the panna cotta pour 1/3 cup of milk into a medium bowl and sprinkle with the gelatin.

I never thought that making panna cotta coul be this easy.

Thomas made panna cotta for me for the first time and I was hooked!

I have been wanting to try making panna cotta as well.

It's what makes the panna cotta creamy and smooth.

I often make my panna cotta in jars because I think it looks pretty, and so I don't have to worry about the whole un-molding business.

If you feel the need for a must - have dessert, a plain freshly made panna cotta fills the need.

Every time I try to make panna cotta with gelatin it's comes out rubbery.

I've never made panna cotta before.

The recipe from Fine Cooking features a sauce made with apples and apple cider but I decided to make the panna cotta without the sauce.

I want to make Panna Cotta for a garden club of possibly 150 women.

What a fabulous idea to make panna cotta in heart molds.

I haven't tried making panna cotta and this recipe caught my attention - so pretty!!

You know, I've never made panna cotta before and I love the simplicity of this recipe (not to mention it's beauty, so I'm thinking this is a must try!

The only time I tried to make panna cotta it was from the book, The Sweet Life, and called for the use of egg whites to help thicken the custard and thus reduce the amount of gelatin needed.

Ive always wanted to make panna cotta.

Hi, I heard people who have made panna cotta, that it splits into two distinct layers.

used to work in a vegetarian restaurant in milan and there we made panna cotta with agar agar... what a great consistancy.

So one quick question... I've made panna cotta before but my vanilla beans always sink right to the bottom while they're setting.

If you're making panna cotta, which is made from cream, which comes from cows... why would using agar - agar or other non-animal gelatin make it okay for vegetarians?

Last time I made panna cotta, it didn't gel very well.

Hey, yeah I had that problem the first two times i made panna cotta but most recently I tried prechilling the mixture in an icebath to about 50 degrees F and it worked out great.

I made the panna cotta using heavy cream and it was delicious but did not compare with the Panna cotta at Lidia's in Pittsburgh... at the restaurant it is light and silky in texture... would half and half instead of heavy cream correct this?

I am looking to make panna cotta with no cream & just yogurt & plain milk if possible.

To make Panna Cotta with sheet gelatin: Soften 25g (approximately six sheets) in a liter of cold water for 5 to 10 minutes.

I've never made panna cotta, but I've sure enjoyed it.

2) While the dough chills, make the panna cotta: In a saucepan, heat the cream with the sugar, scraped out vanilla seeds and the vanilla pod until the sugar is completely dissolved.

You made this panna cotta insanely gorgeous!

Filed Under: Desserts, Fancy Desserts Tagged With: figs, how to make panna cotta, less gelatinous panna cotta, panna cotta, panna cotta with figs, perfect panna cotta, red wine syrup, red wine syrup with figs 2 Comments

To make the panna cotta, first heat the 1 cup whole milk in a small saucepan.

I've been wanting to make panna cotta for a long time but every time other recipes took it's place.

Made panna cotta for the first time with this recipe for my husbands birthday.