Sentences with phrase «to make the pudding»

I have never made pudding with squash, but looking at yours I think I am going to try it!

My mum has been making this pudding for over 40 years so she's a pro!

My mum handed them off to me long ago and I still make pudding in them, just as we did in my youth.

Oh the red pepper made the pudding so special.

The thing that makes pudding cakes like these so wonderfully gooey is that hot water is poured on top of the cake batter just before baking.

This is my husband fav flavour and my favourite for making pudding pops.

I can't believe it's your first time making pudding!

They do form kind of a gel on the outside which is what makes the pudding thick, but they still have a little bite to them.

I've never used tofu to make a pudding like this but I have some in the cupboard waiting to be used.

Adding extra milk and extra maple syrup (to taste) if making pudding pops.

I only made the pudding as a late night sweet fix.

Or just make the pudding and fold in cool whip?

My mom made pudding, but it was like....

I use a lot of zucchini in my raw recipes, but never made a pudding with it.

As I thought about it more, it sounded like a good idea to make this pudding into a recipe that tasted like a pumpkin pie....

I tried store bought brands and wasn't to impressed with them so I went about making the pudding myself.

Homemade almond milk makes this pudding more special than most.

• Using canned coconut milk will make this pudding very rich and dessert - like.

I chose to make my pudding over a stove, meaning I had to stir it basically constantly for the last twenty minutes.

As suggested by you I will be making this pudding tomorrow as a treat for my little brothers.

Make sure all your ingredients are prepared and within arm's reach because once you start making pudding, you're in it for the long haul.

For example She mentions that people hardly make pudding cakes, they are unusual and delicious, but easy to make.

The coconut milk, avocado, and gelatin combo make this pudding both nutrient - rich and fulfilling.

Okay, this needs sharing: I wanted to make some pudding today, because I had some milk that needed using up.

The peanut butter makes this pudding a little less sweet and more rich than our other chocolate pudding recipe.

It's really fantastic and makes this pudding taste like cheesecake!

I also prefer making the pudding in 2 separate jars (i.e., 3 tablespoons and 1 cup almond milk in each jar).

Of course, you can make this pudding ahead and leave it refrigerated overnight — even up to five days.

TIP: To make your pudding extra rich and creamy, stir in 3 tablespoons of whipped cream before serving!

Set aside one third of the pastry to make the pudding lid.

Make the pudding according to package directions, using 2 cups low - fat milk.

You can make a pudding which I haven't tried yet.

I often make this pudding in the evening and let it stand overnight.

The homemade version makes a pudding so creamy and lush.

My mom also used to make a pudding poke cake with yellow cake and chocolate pudding.

These are the same steps you would need to make any pudding from scratch or to make an egg - thickened sauce.

I've been making this pudding for years, and it's definitely one of my favorite recipes!

Now, just because your 8 year - old could make this pudding by herself doesn't mean it lacks grown - up flavor.

Just made this pudding (and jam) and I love it!

Talk about nostalgia factor - my mom used to make pudding pops when I was a kid, but strawberry basil pops sound all kinds of awesome.

With that in mind, I made the decision to incorporate the technique used to make pudding cake: boiling water on top of the batter.

when making the pudding, as we add the chocolate into the mixture, what if did nt melt tou?

I have been enjoying homemade Vegan Chocolate Avocado Pudding for over a year now, but it is one of those recipes that seems so easy to make that I have been hesitating to put it up on the blog... Not because I think it is too obvious to share, on the contrary, I think people are quite surprised by the idea of making pudding out of avocados.

Hi Meredith, the avocado makes the pudding really nice and creamy — you could make it without and it would still be nice, only not as creamy.

Make the pudding well in advance — at least the day before you are going to serve it — and let it meld.