Sentences with phrase «to make the syrup»

Meanwhile, make the syrup by combining the pineapple, sugar, lime juice and water in a pan.

I wouldn't recommend making the syrup with frozen berries as they are too wet to burst as the fresh berries do.

After beating the boys back from eating them all, I then throw the leftovers in the freezer for smoothies or to make syrup for lemonade.

Butter was soft not melted so my wet ingredients didn't make a syrup exactly... Maybe that was it.

You can make the syrup ahead of time, too.

Another thing I love is that, once you are done making the syrup, you're basically all set.

I am so going to make this syrup as soon as I get home (would it be bad to skip work this pm to do this)!

Butter was soft not melted so my wet ingredients didn't make a syrup exactly... Maybe that was it.

Because of that I would recommend making the syrup at least the night before to really let it absorb the cherry flavor.

Bake for 30 minutes until the rhubarb is tender and the sugar makes a syrup.

You get outrageous savory waffles that make syrup totally irrelevant.

I was inspired to make this syrup because I hadn't made chickpea flour pancakes in a long time.

To make a syrup perfect for pancakes, waffles or ice cream, add 1/4 cup sugar to the finished simple syrup and bring to a boil.

Reducing the syrup by boiling will make the syrup thicker.

Along the way, I realized I could make the syrup even more exciting by adding peppermint extract.

Meanwhile make the syrup: put the lime juice, zest and sugar in a small saucepan.

I know that bee pollen is not a common ingredient but it is what makes the syrup taste like honey.

I could even top them with a natural made syrup to get some sweetness in.

The corn starch used to make high fructose corn syrup contains mostly glucose originally, but factory processes convert some to fructose to make the syrup sweeter.

We like to make the syrup part the night before for extra ease.

While the cake is baking, make the syrup by combining the orange juice, water, and sugar in a small saucepan over medium heat.

My grandma used to make syrup with rock candy, fresh sliced ginger and water to put on the grass jelly.

I use to as many others have stated love this product and made syrup for the past 2 years.

We aren't making any syrup this year but are enjoying a bunch from his uncle's operation.

Ellie Krieger makes a syrup of balsamic vinegar with a touch of sugar to toss with strawberries and basil.

The method of making syrup from the maple sap involves intense boiling, for prolonged periods of time.

We have recently gone healthy and I was hoping I could still make a syrup using coconut sugar, water, and maybe some food grade Essential Oils or some pureed fresh fruit or something for flavor... but I don't know if that would work so well.

We offer a wide selection of craft cocktails made with house made syrups and fresh squeezed juice, including some from citrus grown on the property.

Because who wants to be making syrup when everyone's waiting impatiently to «Cheers»?!

I also love making the syrup into a fizzy soda later.

We now make syrup in our neighborhood here in NY and it is one of the best times of the year for us — filled with lots of time with family and friends.

Basically it is really strong ginger tea from fresh ginger simmered in water and sugar to make a syrup which is then mixed with club soda to make your ginger ale.

Hi, I just made the syrup and a Cranmary Tonic....

While cake is baking make the syrup by putting the blood orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.

You can make syrup only with granulated sugar and water but brown sugar and pinch of salt will give richer flavor to the final result.

My parents make one very similar to this only they boil pure make syrup to the «hair» point and beat into the egg whites.

I make a pumpkin spice simple syrup with xylitol in this recipe, but feel free to skip making the syrup and just blend all ingredients together.

This also helps make the syrup go further!

A previous study published in the Journal of Clinical Nutrition in 2007 found that maple syrup contains polyphenols such as abscisic acid (ABA), which is thought to stimulate insulin release through pancreatic cells very much the same way berries increase sensitivity of the fat cells to insulin, which makes the syrup beneficial for those with metabolic syndrome and diabetes.

In the summer, I will harvest the fresh elderberries and make syrup out of them right away.

(If you don't want to brew the coffee make a syrup of instant espresso.)

Considered safe to take in pregnancy, traditional midwives have made syrups combining dandelion and yellow dock roots with black strap molasses for added iron (Romm, 2010).

Probably not, but this is your chance of getting in to this lesser - known delicious fruits, by making this syrup from heaven.

You can make a syrup by melting sugar and water if you like, but it's easier to just go for one that's already in a liquid state like honey, agave nectar, coconut nectar, maple syrup, or brown rice syrup.

Make the syrup ahead of time so that it's cool by the time you're ready to use it in this cranberry prosecco cocktail.

Making the syrup as we speak.

I love making syrups with fresh fruit!

And of course, you can make this syrup with frozen berries too!