Sentences with phrase «to manage a restaurant»

Was restaurant manager dating site managing a restaurant in.

Manage restaurant operations to include scheduling employees, counting inventory, and interviewing / hiring / training of new employees.

Include in the cover letter experience you have successfully running restaurants, market research, and dealing with the financial aspects of managing a restaurant.

On one side, you're managing a restaurant by hiring staff, cooking meals, and serving customers.

A restaurant manager is a person who manages a restaurant and its activities.

With over 10 years of food service experience, cooking and managing restaurant kitchens, he has a true passion food, nutrition, and using food as medicine.

He incorporates dynamic action verbs as he describes managing each restaurant's labor pool, tracking and controlling their inventories, overseeing kitchen cleanliness and food sanitation procedures, and communicating with guests.

However, many people working in the hospitality, leisure and travel sector set up and run a business themselves, with the majority managing a restaurant or hotel.

Whatever your business model, you are sure of finding the right software tool to help in efficiently managing your restaurant.

His current and previous jobs were in outside sales, and he hadn't managed a restaurant in more than five years.

Managed restaurant in accordance with established company standards, policies and procedures.

He quickly worked his way up the ranks, managing a restaurant by the time he hit high school.

In 2007, the Rice Garden founders brought in a private equity partner and decided to take a step back from managing the restaurants.

At Mindflash, Wells found someone who didn't know how to use the company's customer service software, but had experience managing a restaurant and possessed a strong work ethic and a customer service mindset.

Over the summer of 2016 I was an intern at shanty creek resorts I worked as both restaurant management as well as the sales and marketing Intern, in these positions I helped manage the restaurants around the resort, this job included managing staff, schedules, wages, inventory counts, helping promote sales as well as customer services and cash handling.

From the creator of Harvest Moon comes Little Dragon Cafe, a game about managing a restaurant and raising dragons.

Effectively managed the restaurant within the policies and company guidelines while ensuring guest satisfaction at all times

Fellow Portlander, Genevieve Brazelton, started making her own bitters while managing a restaurant bar program.

When I visited Herb and Fire Pizzeria, an actual Uccello's family member managed the restaurant and made my pizza.

For subscribing restaurants, it provides an electronic reservation book (ERB) that manages restaurant host stand operations.

Abt says the company has hired a number of new people focused on operational excellence, and it is developing new systems to give its franchise partners more resources to manage their restaurants better.

The Neighborhood Dining Group (NDG) and President David Howard, a James Beard semifinalist for Best Restaurateur operates and manages restaurants throughout the Southeast.

Their pal Hank (James Stevenson) plays guitar but also manages a restaurant and is ready to propose to Rose.

Bereft, Roxanne St - Clair is left to manage a restaurant when the only person who ever mattered to her, her foster parent and mentor, is murdered.

There is the option of trekking up Mount Rinjani (3726 meters above sea level), as well as sea kayaking and fine dining in the abundance of excellently managed restaurants in this area of Lombok.

They were brought in by Tivoli to manage the restaurant Divan 2, which still exists.

Responsible for guest service at bar including table service and managing restaurant diners bar needs.

Executive Pastry Chefs manage a restaurant's baking operations.

Interviewing, hiring, training, disciplining (when necessary), and managing restaurant employees — including servers, bar staff, and kitchen workers — to drive restaurant success.

[The Applicant should provide details of educational qualifications that provide the acquired knowledge of managing a restaurant properly.

Ensures delivery of high - quality food items and high - end customer services, manages restaurant shifts, and resolves customer complaints in a timely manner.

Performed inventory audits, managed restaurant administrative records Maintained Health and Safety standards... via phone, fax, email and mail Utilized the office computer systems to update licensee files, coding... Assisted the FOIL list request Unit by utilizing office computer system to generate lists upon receipt

One of her favourites is Prince Edward County, just next door to where she now works as wine director at Capers Brasserie in Belleville, Ont., and manages the restaurant at The Devonshire Inn on the Lake in Wellington, Ont.

Swinging bachelors like Adam Scott and Sergio García are also partial to Nan, drawn by the presence of the Niyomkuls» daughter, Deedee, a 24 - year - old who helps manage the restaurants.

I can forget about managing the restaurant and focus on creating and designing new dishes», states the chef.

• Carefully planned and implemented new system that generated an additional 4.5 % to wine program's bottom - line, also selected top - rate wholesalers and suppliers while effectively managing restaurant's budget.

Originally from Dublin, Ireland, Chef Steve developed his culinary experience through years of opening and managing restaurants in Bahrain, Amman, Dubai, Beirut, Nagoya, Copenhagen, Berlin, Madrid, Barcelona and the U.S. Steve also worked for Hard Rock Café and Maxwell Brands before joining Tavistock Restaurants.

In these baking sessions, something often triggers memories for Grandma, and she'll share stories from her youth in North Dakota, her experiences cooking for and managing restaurants, and bits of family history.

In managing its restaurants, Grill Concepts is seeing an advantage in sharing recipes, ingredients and food sources between brands.

As co-owner of Hause Restaurant Group Chantal Hause oversees the day - to - day operations of Gertrude's and manages the restaurant's marketing to capitalize on the opportunities that being located within the Desert Botanical Garden presents.

He has more than 21 years of experience in opening and managing restaurants.

If you own or manage a restaurant, cafe, natural food store, wellness center or other food service setting, Mark can guide you through every step of the process of selecting and introducing award - winning Vegan Fusion recipes into your current offering.

You're buying from a restaurant company with more corporate owned and managed restaurants than many fast casual chains have in their whole systems.