Sentences with phrase «to marinate something»

I thawed then marinated them in a simple yet scrumptious mix of extra virgin olive oil, honey, cilantro, lime juice, and chili powder to give them a tangy - chili - sweet - taste.

And I didn't marinate it for 2 days - who has time for that.

I personally use drumsticks for competition, and here» s how I do them: First, I peel back the skin and then marinate them overnight in a quality Italian dressing.

I have been marinating mine with olive oil, tamari and wasabi powder.

Putting the shrimp onto the skewer before marinating them makes handling the shrimp easier when it comes time for grilling.

I wonder if marinating them would help.

Hi Jennifer, I marinated the meat for 4 to 5 hours — but you could easily marinate it longer if you wanted to (up to 8 hours or so).

I wouldn't marinate it at all.

Since I was using a whole chicken I brined the chicken overnight and then marinated it over night, I cooked the chicken over charcoal.

I would like to use steak; however I was wondering if I should marinate it first in the teriyaki sauce?

Instead of marinating them overnight, you could simply cook the chicken in a frying pan.

If you don't have that much time, just marinate it as long as you can before baking.

But, if you're running short on time, you could also marinate them for as little as four hours.

The chili meat of any cut or grind can be tenderized by marinating it in papaya juice or commercial tenderizing powder.

I have often bought and frozen meat to use in the future, but I have not considered marinating it ahead of time.

I didn't have smoked tofu but had a package of firm tofu on hand so just marinated it for a few hours before hand in liquid smoke, soy sauce, white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the salad.

Because the lime juice «cooks» the fish I only marinated it for under an hour.

i have found a love for mushrooms and marinating them makes them «meaty».

I couldn't believe how delicious and tender the chicken was after marinating it the yoghurt so I began having some fun with different recipe ideas.

If you know ahead of time that you will be serving steak, I highly recommend marinating it first.

It's already fragile enough without marinating it in chemicals.

This is the main way it gets flavor so you will want to start marinating it early and for as long as possible.

Yesterday I mentioned that I had planned to make ribs for dinner, but had not remembered to marinate them soon enough.

I have often bought and frozen meat to use in the future, but I have not considered marinating it ahead of time.

Pressing and draining tofu before marinating it gives it a chewy texture that goes well with barbecue flavors.

Traditionally after the chicken marinates it is grilled or cooked in a tandoor clay oven — so if you happen to have access to one of those amazing ovens, certainly do it that way and let us know how much better it probably tastes... but for us on most busy evenings, this version will do us just fine and we are pretty sure it will for you as well!

I fried this tempeh for lunch one day, and didn't have time to marinate it more than an hour.

Great tip on marinating them while they are frozen!

Just want to add that I fried the tofu on a pan and then marinated it afterwards, wich I think gave the salad a bit more flavour and made it more rustique.

If it's too hot to turn on the oven where you are (goodness knows that's becoming the case here in Baltimore), these tacos would also work with steamed or pan-roasted beets (after cooking, proceed to marinate them per the recipe instructions), although I recommend roasting for the best flavor.

I'm going to give it a try as spelled out here, but have you ever marinated it for more than 15 minutes (like overnight) with success?

I did make this roast beef (didn't bother marinating it) for dinner along with baked potatoes and a salad.

I've been struggling creatively lately and I always see the portobellos at the store and have been wanting to do something beside marinate them... perfect solution!

I love that I barely marinated it for an hour but was able to get big flavor.

I would next time marinate it so that the flavor makes the tuna taste good.

I cut the steak up first and then marinated it since I was limited on time.

This will help to tenderize the tough cut of meat, in fact if you ant a totally kick - ass london broil marinate it for 24 hours.

After the chicken is marinated I grill it, slice it, and store everything in its own container in the fridge.

First, cut meat into smaller portions to reduce cooking time, and marinate it using antioxidant rich herbs and spices.

Try coconut aminos for that extra sweetness; or marinate you steak in good wine as they do in Florence, Italy....

Or, not necessarily lazy, I just don't plan my meals in advance enough to warrant marinating something for longer than, oh, say, 15 minutes.

Drain the liver and marinate it with ginger and garlic paste, half of the turmeric powder, half of the red chilli powder and half teaspoon of salt.

You can also marinate it overnight in your refrigerator to enhance the flavor.

Pressing and draining tofu before marinating it gives it a chewy texture that goes well with barbecue flavors.

Is it okay to marinate them over night with olive oil and all the ingredients?