Sentences with phrase «to marinate the artichokes»

Fortunately, I happened to have a nice mix of ingredients to work with — some fresh asparagus, baby spinach, and a little bag of sun - dried tomatoes from the farmer's market, mozzarella leftover from making pizza, and the ever - present jar of marinated artichoke hearts in the pantry.

The original recipe calls for two smaller jars of marinated artichoke hearts, but I chose to use a can of artichoke hearts in water, which is much cheaper and works perfectly.

For our clone well use marinated artichoke hearts to contribute the slightly acidic flavor found in the original.

1 pound pasta (corkscrews, shells, tubes, bow ties, or your favorite shape) 1 large red bell pepper, chopped 1 large green bell pepper, chopped 1/2 english cucumber, chopped 1 basket cherry tomatoes, halved or quartered 1 12 - ounce jar marinated artichoke hearts, chopped 6 ounces kalamata olive, pitted and chopped 1/4 pound monterey jack cheese, cubed Salt and pepper to taste

veggie spread 3/4 cup marinated artichoke hearts 1/2 cup white beans handful of baby spinach 1.5 Tbsp.

package Garlic and Fine Herbs Boursin cheese * 1/4 cup minced red onion 1/2 cup chopped marinated artichoke hearts 1/2 cup chopped frozen spinach, thawed and squeezed dry (measured after the thawing / squeezing) 2 cloves garlic, finely minced salt and freshly ground black pepper, to taste

I like the potato — I usually put chopped marinated artichokes in mine, but I'll have to try it with a different vegetable!

I recommend trying a balsamic vinaigrette, in lieu of the greek goddess dressing and adding marinated artichoke hearts.

Wilted spinach heated with marinated artichoke hearts, GF spaghetti, tomato vodka sauce simmered with mushrooms, parm, an over easy egg, and toast with jam.

Actually marinated artichokes sounds good!

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

If you really want to get freaky, add in a few marinated artichoke hearts.

One of the company's most popular offerings is its holiday platter at Costco, which features marinated artichokes, stuffed zesty peppers with garlic herb cream cheese, hot pitted olive salad, Castellavetrano ® pitted olives and mushroom antipasto.

For the Salad 1 cup Quinoa, rinsed 1 1/2 cup Water 1 cup Spinach, chopped 1/2 an English Cucumber, diced 1/2 cup Kalamata Olives, pitted and diced 1/2 cup Feta Cheese, crumbled 1/2 cup Cherry Tomatoes, halved 1 can Artichoke Hearts, drained and chopped (or 1 cup Marinated Artichokes from the olive bar) Dressing, recipe below

I didn't have olives so I used marinated artichokes instead (i realize this isn't a substitute...) Also put a little pesto in a couple for a bit of variety - easy weeknight meal!

can artichoke hearts, rinsed, quartered & drained (marinated artichokes work well... Continued

So, I made this last night, and I ended up using Trader Joe's marinated artichokes since I had a jar — SO GOOD!

High - quality marinated artichokes pack a double punch in this Italian sandwich.

From top left going clockwise: Cucumber Noodles with Asparagus, Hasselback Sweet Potatoes, Grilled Marinated Artichokes, Roasted Eggplant Dip, Baby Bok Choy Soup, and Balsamic Roasted Vegetables

You could also serve this dip with raw vegetables or whole grain pita chips, but do choose artichokes hearts in water, not marinated artichoke hearts which are preserved in oil to keep this recipe healthy.

1 baguette, sliced crosswise, about 1/4 inch thick 1/4 cup extra virgin olive oil 1 1/2 cups finely grated parmesan cheese 1/2 cup roughly chopped parsley 1/4 cup extra virgin olive oil 1 teaspoon crushed red pepper 1 tsp black pepper Salt, to taste 1 cup drained marinated artichoke hearts, roughly chopped 1 cup drained marinated sundried tomatoes, roughly chopped Chopped parsley, to garnish

I used Roland Brand Tomato, Sun - Dried Tomato and Basil Salad Marinated Artichoke Bottoms.

Avocado Veggie Pita Sandwich: Spread a mashed avocado inside a whole - wheat pita and then layer on marinated artichoke hearts, sliced red peppers, marinated sundried tomatoes, and sliced baby portabella mushrooms.

My homemade marinated artichokes have vinegar and a lot of lemon juice in them, so they are pretty piquant.

The idea of a raw artichoke may not appeal to most people, who think of only cooked globe artichokes or perhaps marinated artichoke hearts, but when the vegetables are fresh and in season in the early spring, they are magnificent sliced very thin and dressed with olive oil and good balsamic.

Around 2 tbsp coarse polenta or cornmeal Extra virgin olive oil 1 dough ball at room temperature and 2 - 3 tbsp tomato sauce Half a 125g ball buffalo mozzarella, drained and torn into pieces 3 pieces marinated artichoke heart antipasti in oil, drained Small handful pitted black olives Pinch of fresh or dried oregano leaves Fresh free - range egg A few basil leaves 2 slices Parma ham, torn

Canned artichokes in water are used in place of marinated artichokes in oil to reduce calories and fat.

I added marinated artichokes, and white mushrooms to the dish.

A Mediterranean - style rice bake with marinated artichoke hearts, sun - dried tomato and goat cheese is just the thing for those end - of - winter days.

The only thing I did differently was that I used marinated artichoke hearts, which I think added a nice little zing.

And the inclusion of the yellow cherry tomatoes and marinated artichokes sounds delicious -LCB- not to mention the grated Parmigiano Reggiano!! -RCB-.

1 pound linguine 1 6 - ounce jar marinated artichoke hearts 1/4 cup chopped onion 2 tablespoons olive oil 3 green New Mexico chiles, roasted, peeled, stems and seeds removed, chopped 2 teaspoons chopped fresh basil 2 cup ricotta cheese 1/4 cup pine nuts 1/4 cup pitted Kalamata black olives, sliced (optional) Grated Parmesan or Pecorino Romano cheese Garnish: Chopped fresh parsley or basil

Finely chop 1/2 cup loosely packed fresh spinach, 2 tablespoons red onion, and 1/2 cup marinated artichoke hearts (I substituted roasted red pepper).

Reading the recipe instantly transported me back to my youth when all things were improved with the addition of marinated artichoke hearts (or sun - dried tomatoes, of course).

You can add other antipasti like portobello mushrooms, broccoli rabe, sweet peas, marinated artichoke hearts, cauliflower Milanese, some charcuterie cold meat, olives, mozzarella balls or any other cheese like pecorino or provolone.

Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken.

I used marinated artichokes, drained, and did not rinse, the flavour was great.

Spinach Artichoke Pesto Spaghetti Squash Bowls - roasted spaghetti squash stuffed with spinach pesto and marinated artichoke hearts.

Another option you can throw in is marinated artichoke hearts.

Cabbage isn't known for being a particularly sexy veggie, but dress it up with some pesto, throw in some marinated artichokes, and crumble on some cheese, and it becomes an elegant meal that's totally date night - worthy.

1/4 cup thinly sliced shallots Salt 4 cups cubed roasted chicken (optionally, with skin) 3 tablespoons chopped roasted red peppers 1 small jar (6 oz) marinated artichoke hearts (drained thoroughly), coarsely chopped 1/4 cup roughly chopped smoked almonds 3/4 teaspoon dried thyme 1 tablespoon whole - grain mustard 1 tablespoon sherry vinegar 1/4 cup extra virgin olive oil (I used California Olive Ranch Miller's Blend) Freshly ground black pepper

Add the marinated artichokes to the pot and cook briefly.

Add the chopped marinated artichoke hearts to the pot and cook briefly.

These are the ingredients you'll need to make this spinach artichoke dip recipe from scratch: fresh garlic, olive oil, a one - pound package of fresh spinach leaves, 1/2 teaspoon of red pepper flakes, salt and pepper to taste, marinated artichoke hearts, one 8 - ounce block of cream cheese, mozzarella cheese, sour cream, Parmesan cheese, and lemon juice.

Hot Spinach Artichoke Dip 2 jars marinated artichokes 1 pkg frozen chopped spinach 2 cloves garlic (or more if you like) 1/2 cup sour cream 1/2 cup mayo 1 cup -LSB-...]

A typical antipasto might include salami, prosciutto, marinated artichoke hearts, anchovy fillets, olives, tuna fish and Provolone cheese.

Picnic Lunch at Rutherford Hill Winery... marinated artichokes, roasted garlic, balsamic figs, crusty bread, hummus and falafel chips... and of course a nice bottle of their Petit Verdoh