Ina came over and showed me that if you put the banana on a cutting board and
mash it with a fork instead, that banana will be history in no time.
For the guacamole, scoop the flesh out the avocados and
mash it with a fork.
In a separate bowl place the peeled bananas and
mash them with a fork, before adding the honey and almond butter.
Place the potato squares in a bowl and
mash them with a fork until they are nearly smooth, but still a little lumpy.
Mash it with a fork and then add the onion, jalapeño, and garlic and mash a little more (to your desired consistency).
You should be able to
mash it with a fork.
I washed them (left the peels on), cooked them in my pressure cooker and
mashed them with a fork.
While the bread begins to bake, make the streusel topping: In a medium sized bowl, mix together butter, sugars, flour and cinnamon,
mashing them with a fork until well combined and crumbly.
Add chickpeas to a mixing bowl, along with 1 tablespoon of the dressing, and
mash them with a fork until most of the chickpeas are crushed.
If you want to keep it totally unprocessed, use garbanzo beans instead of the tempeh... just
mash them with a fork to reach a «Tuna» look.
Peel the cloves and
mash them with a fork.
The only thing was that I couldn't find canned pumpkin purée, so I just boiled some and
mashed it with a fork.
Mash it with a fork or puree it in a blender or food processor.
Put the yolks from 5 of the eggs in a bowl and
mash them with a fork.
If using onions and garlic, put onions in oil first and saute about 4 - 5 minutes, then add garlic and cook another 1 - 2 minutes, then add potatoes,
mashing them with a fork or the bottom of a firm plastic cup.
Mash them with a fork until smooth (a few tiny lumps are ok).
Pat a bit dry with kitchen paper and
mash it with a fork before giving it to the filling.
If using dry Turkish fresh cheese, it will be enough to
mash it with a fork.
then peel the skin off,
mash them with a fork or food processor, add buckwheat flour, corn starch and psyllium husk.
One of the photos has a little of the peach puree down the middle - if you want this, just set aside a little of the peach mixture,
mash it with a fork, and drizzle on top of the baked, glazed loaves.
Scoop the avocado flesh into a large bowl and
mash it with a fork or a potato masher.
Presoak your dates in hot water for half an hour or until they are soft and you can
mash them with a fork.
Stir in mashed banana (sometimes I pulse it in a food processor, sometimes I just
mash them with a fork).
Scoop about 1 cup of butternut squash from the pot and
mash it with a fork.
Give the egg yolks to a bowl and
mash them with a fork.
- Scoop about 1 cup of butternut squash from the pot and
mash it with a fork.
After about 4 minutes I started adding the bananas to the bowl and
mashing them with a fork until I the bananas were broken up, doesn't matter if there are small chucks left.
Mash them with a fork, leaving some whole.
Step 4:
Mash it with a fork or crumble with your fingers.
Then scoop out the flesh and
mash it with a fork.
Mash it with a fork until it has reached desired texture, then add the minced garlic and pepper and mix until combined.
Remove potatoes and
mash them with a fork or potato masher in a medium bowl.
Bake or steam squash until it is very soft and
mash it with a fork.