Sentences with phrase «to melt the vegan butter»

Prepare your coating by melting your vegan butter in a small bowl.

Transfer to a small bowl and combine with melted vegan butter and 1/4 tsp each salt and pepper.

To a large mixing bowl add melted vegan butter or coconut oil, coconut sugar, maple syrup and vanilla extract.

Combine the cake mix, 1/2 cup soft tofu and 8 tablespoons of melted vegan butter (1 stick).

In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup.

Meanwhile, in a separate pan, melt the vegan butter for the white sauce.

Make your apples: Melt vegan butter in a medium skillet over medium heat.

These would also be yummy with melted vegan butter, cinnamon and brown sugar instead of herbs.

In a saucepan, melt vegan butter over low heat.

If you'd prefer to not use coconut oil in the crumb topping portion of the recipe, you can substitute 1/4 cup melted vegan butter in place of the coconut oil and almond milk.

Once my dough was rolled out and ready for the filling (with the spread of vegan butter already painted on) I quickly mixed the above with 1/2 tsp vanilla, 2 TBSP water and 1.5 TBSP melted vegan butter till it made a silky paste.

Add the remaining melted vegan butter (1 stick), vegan cream cheese, 1 cup soft tofu, 1 tsp vanilla and 16oz powdered sugar to the large mixing bowl.

In a heat proof bowl or saucepan melt the vegan butter and cocoa butter together.

Make the beer cheese: Prepare the Beer - Cheese Dip: In a medium sized sauce pan over medium heat, melt the vegan butter until slightly foaming.

In a medium sauce pan melt vegan butter.

you can brush a touch of melted vegan butter on top once you take them out to cool, i suggest gently transferring to a cooling rack.

Potatoes, bell pepper, onions, serrano peppers and garlic are tossed with spices and melted vegan butter before hitting the oven for 30 - 40 minutes.

In the meantime, prepare any garnishes for topping (i.e. melted vegan butter or coconut oil, sea salt, minced garlic, or cilantro).

topping: 1/3 cup each of walnuts, sunflower seeds + pumpkin seeds 2 tablespoons maple syrup 2 tablespoons melted vegan butter

Add melted vegan butter and beetroot juice until it forms a dough.

Repeat until all naan is cooked, then brush with melted vegan butter or coconut oil and sprinkle with cilantro and sea salt (optional).

5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter in a microwave - safe bowl and nuking it for 30 seconds or until you can see that it's mostly melted)

Combine the whole corn, creamed corn, corn muffin mix, vegan sour cream, and melted vegan butter in a large bowl.

In a mixing bowl, combine the shredded and pressed zucchini, ground flax seeds, melted vegan butter, agave nectar, and vanilla.

I have used melted butter in the filling but if you were to replace that with a slick of refined olive oil or melted vegan butter, you could make the rolls vegan too!

To make the candied pecans, in a small bowl combine flax seed meal, maple syrup, melted vegan butter, almond milk and vanilla.

In the meantime, melt the melt vegan butter in a medium skillet.

Add the sugar, Silk Yogurt, and melted vegan butter.

Add the milk, applesauce, vanilla, and melted vegan butter, and mix to combine well.

Mix Ritz cracker crumbs with oil or melted vegan butter, then spread over the top of the casserole in an even layer.

To cut down on the fat from the oil I substituted using 1/4 cup melted vegan butter (Earth Balance) and 1/4 unsweetened applesauce.

In a 9 inch microwave safe pie plate, melt the vegan butter.

Create a well in the center and add the melted vegan butter, applesauce, egg whites and maple syrup, and mix gently to combine well.

All I did was melt some vegan butter in my pie plate, then mix in a crushed package of Honeygrams.

Add oil or melted vegan butter and mix well until a paste is formed.

Melt the vegan butter and sauté the onion until starting to turn brown.

Fold in the nut milk, applesauce, melted vegan butter, and maple syrup.

Stir in melted vegan butter, maple syrup, brown sugar, and apple sauce.

Melt the vegan butter in a small skillet.

Optional: rub some melted vegan butter or extra virgin olive oil on top of the scones before baking.

In a large saute pan, melt the vegan butter.

Melt the vegan butter in a large skillet over medium - high heat.

Melt the vegan butter in the microwave and add to the crumb mixture.

I prefer to keep these börek cigars oil - free, so I use soy milk to brush the dough and bake them in the oven, but if you wan na go with the extra indulgent version, brush the dough with oil or melted vegan butter, and fry the cigars in a pan.

Add melted vegan butter, salt, and egg replacer; stir well with a whisk.

Melt the vegan butter or coconut oil in a large saucepan on medium heat with a pinch of salt.

Dip your muffin donuts into your melted vegan butter and then into your cinnamon sugar mixture.

Once you have your bread nice and toasted, into the food processor it goes with some melted vegan butter.

Add the sugar, Silk Yogurt Alternative, and melted vegan butter.