"To mix the dough" means to combine all the ingredients together thoroughly until they become a consistent and smooth mixture, usually used for making bread or pastries.
Full definition
Mix with a wooden spoon until dough starts to come together and then finish
mixing the dough with your hands until a smooth but still sticky ball forms.
A two minute phone call or an hour
of mixing dough to prep a homemade pizza?
The only other thing I can think of is perhaps you might have
mixed the dough too much to make it tough?
I tend to
mix the dough early in the morning and give myself a 4 hour window to work, get a workout, run errands, etc..
I am very new to baking with sourdough and I am wondering if you feed your sourdough starter
before mixing the dough together?
Add the sponge mixture and wet ingredients (through the first 1/4 cup of water) to the bowl, and
keep mixing the dough as it comes together.
Steam the cauliflower, shred the cheese, crack in the eggs and
mix the dough all together and bake until golden brown.
If you have a stand mixer, use it; machine -
mixed dough makes a lighter, higher loaf.
I am experienced home baker and baked many breads (with help of bread
machine mixing dough) and this recipe turned just «ordinary», not as light.
By then she was an expert on
mixing the dough so he talked her through the rolling and cooking process.
It's important here not to
over mix the dough or roll it out too many times — the more you mix & roll it out, the tougher it'll become.
Using the dough - hook attachment,
mix dough on medium - low speed until tight, elastic, and smooth, 6 to 8 minutes.
With your hand, a wooden spoon, or a sturdy spatula,
mix dough until thoroughly combined.
Add the vanilla extract, 1 cup of the flour, baking powder and salt and
mix the dough well.
If so, you can always
just mix the dough yourself and then put it into the bread maker pan to rise and bake.