Sentences with phrase «to peel pears»

Place peeled pears into the water and place on high heat.

Traditionally Pear Frangipane is made with peeled pears and apricot jam.

It is not essential to peel pears for older babies, although the skins should be removed for younger babies who may have difficulties in digesting them, or to whom they may pose a choking hazard.

Rubbing peeled pears with a little lemon juice will halt the process and allow you to slice and layer them at your own pace.

Rinse and peel the pears leaving the stem.

Muddle half a very ripe peeled pear in the bottom of a cocktail shaker.

1 cup sugar 1/2 cup vegetable oil 2 egg replacers 1/4 cup vegan sour cream 1 teaspoon vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1 1/2 cups chopped peeled pears 2/3 cup chopped pecans 1/2 teaspoon grated lemon peel

Whether you're a traditionalist who prefers a whole peeled pear tomato or you need the speed of a fully prepared pizza or pasta sauce, Escalon tomatoes are available in a wide variety of styles to suit your signature dishes.

Some parents prefer to peel pears due to textural reasons — there are woody cells just under the skin that can make pears seem a bit gritty.

Soft peeled pears and peaches in slices, same with avocado (although it's a little slippery!)

2 Meanwhile, cut the pears in half, remove the seed core and fibrous cores at either end, then peel the pears.

Just keep in mind that the skin may get a little tough while it bakes so you may want to peel your pears for a less chewy final dessert.

First, peel the pears (using a vegetable peeler), leaving the stem.

Add the peeled pears into the liquid.

Add the peeled pears.

Pour batter into prepared pan and arrange the peeled pears around the cake (this won't matter much in the end); really cram them in to fit all of them.

As you know, once you peel a pear they can turn brown quickly!

There is no need to peel the pears, as the skins add extra flavor, texture and fiber.

While simmering, peel the pears (leave the stems), and slice a 1/2 inch strip off the bottom so the pears sit flat.

While liquid is simmering, peel pears, leaving stem intact and being careful not to blemish the flesh of the pears.

Do I have to peel pears?

However, peeling pears is not recommended, as most of the nutritional value is contained in and just under the skin.