Sentences with phrase «to peel the chickpeas»

I'm all about peeling my chickpeas for superbly smooth hummus as well.

It's a long childhood memory of peeling chickpeas with my sister whenever my father would make hummus for us.

I was recently reading a cookbook that said that peeling the chickpeas doesn't make any difference, but I now think they were wrong.

I had heard from Syrian that peeling chickpeas made a difference, so I made this recipe several times and loved it but just couldn't take the time.

Anyway, it is going to be quite hilarious to tell her to not only make her own, but also peel the chickpeas.

You could also try peeling the chickpeas first, but I don't ever do this.

Took me a lot longer peel the chickpeas but it was sort of therapeutic!

I normally peel the chickpeas whilst im watching something Give it a try and you'll never look back!

It's so funny that you should mention peeling chickpeas.....

I was a little nervous about trying the technique, but your step - by - step made peeling the chickpeas easy and — dare I say it?

To easily peel chickpeas, I lay them out on paper towels immediately after draining them.

The recipe I use for hummus is similar to this, including peeling the chickpeas, but you leave it process for 2 - 3 minutes.

Had some issues with peeling the chickpeas, even trying two techniques.

Thank you for the idea of peeling the chickpeas!

I don't peel the chickpeas because the VM is so powerful it makes the hummus very smooth anyway and, besides, I thought the skins left on made it even healthier anyway.

Who knew people would love peeling chickpeas?

just tried this... truly people, if you are hesitating at peeling the chickpeas please don't!

I'm not doubting the superiority of this hummus recipe, but I'd like to know how peeling the chickpeas for this is only taking everyone 9 minutes.

* How to Peel and Cook Chickpeas * Many Moroccan recipes call for fresh peeled chickpeas, which taste better and are more easily digested than when left unpeeled.

As long as peeled chickpeas are not outright wretched for us, I'm happy to use them to make the hummus of my dreams.

I will happily peel chickpeas all day for ethereally smooth hummus!

As much as I dreaded peeling the chickpeas I decided to try it as I haven't been able to figure out (until now) how to make a creamy hummus.

Curse you Deb, I spent an hour yesterday peeling the chickpeas for a large batch.

I peel my chickpeas too when I make hummus, and when I tell people about it, they are in shock.