Sentences with phrase «to peel the shrimp»

If using peeled shrimp, cut back on the cumin.

We eat these guys shells and all, but you can sub in peeled shrimp instead.

Then you can serve them as an appetizer and have your guests peel the shrimp themselves.

Next, place peeled shrimp in a single layer in the skillet and allow them to cook without moving them until the flesh is no longer translucent and the bottom side is golden brown.

Alternatively, you can use peeled shrimp and serve them over white rice.

I'm the girl who can deftly peel shrimp with a knife and fork (or spoon and fork, Filipino - style).

I forgot mushrooms at the store so I omitted those and added a pound of peeled shrimp instead for protein to this awesome one - pot meal and it came out perfect!

Shrimp stock is a quick stock to make that requires only the shells from peeled shrimp that you sourced for a meal.

Our version has vibrant flavor and only half the calories and 6 grams of fat per serving, plus we use precooked peeled shrimp so you can get the dish on your table fast enough for a weeknight supper.

I just peeled the shrimp totally and grilled them in a basket that held them flat (but curled) and the shrimp turned out beautiful!

You want to start by peeling the shrimp.

It's easy to peel the shrimp once it's thawed.

Drain and rinse under cold water, then peel the shrimp.

If you buy your shrimp already peeled and deveined (which I do because peeling shrimp is like number 1 on my list of kitchen tasks I hate) than this recipe takes about 15 minutes to complete but tastes like you've spent at least 53 minutes on it, maybe more.

While I prepped the sauce and veggies, hubby peeled the shrimp, so it went together quickly.

• Stir - fry 1/2 cup pre-cooked brown rice with 2 teaspoons peanut oil, 1 clove minced garlic, 1 teaspoon minced fresh ginger, 2 teaspoons low - sodium soy sauce, 1/2 cup diced red bell pepper, 1/2 cup green peas, and 1/2 cup diced tofu OR 2 oz peeled shrimp.

«The quality is so far superior in terms of peeling shrimp, so we hand - peel everything.»

The peeled shrimp and bacon one ($ 19) at Vancouver's Bacchus is a cut above.

Devein and peel the shrimp.

The only difficult task here is peeling the shrimp.

And because I was a lazy little eater, my mom would make it easy for me to eat: peel the shrimp, debone the fish, pick the crab meat.

In a large bowl, mix the peeled shrimp with the remaining ingredients, except the salt, and toss until evenly combined.

Initially, the location only served hand - peeled shrimp and sweet potato pecan pie.

Sometimes we meet in the middle — like when we're peeling shrimp.

of peeled shrimp 1 lb.

Take the peeled shrimp and wrap each with a half strip of bacon.

Cut the peeled shrimp into chunks that approximately match the size of the scallop wedges (unless you have rock shrimp, which doesn't need to be cut).

Clean and peel the shrimp.

These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night.

Peeled shrimp are quickly marinated in a fresh cilantro chipotle mixture, then cooked on the grill... (more)

Stir in the peeled shrimp and cook until they just turn pink, about 2 minutes.

He recommended first patting the peeled shrimp with paper towel, then arranging them on a rack set over a baking sheet, and setting the whole thing into the fridge, uncovered, for about an hour to complete the drying process.

What would happen if you used frozen, peeled shrimp?

Sauteed instead of grilling... it was too hot... next time I'll peel the shrimp (they were split and that was good enough to get the flavors to the meat).

When cool enough to handle, peel the shrimp and proceed with the recipe.

A stir - fry is great for a quick weeknight dinner — to make the meal even speedier, cut the cauliflower and bok choy ahead of time, devein and peel the shrimp, and have it all ready to go in the refrigerator.

1/2 cup pre-cooked quinoa 12 peeled shrimp — fresh or frozen 2 T Basil Pesto 1 - 2 slices Tomato Fresh parsley or Basil

If you want something even easier, try these Salt and Pepper Shrimp Skewers, you don't even need to peel the shrimp!

When picnic time is near, grab some peeled shrimp and put them on to the grill.