Toss
popped popcorn in a vanilla brown sugar syrup, then bake for a quick - and - easy sweet snack or gift.
Try tossing air -
popped popcorn with a drizzle of olive oil, then using spices and herbs such as curry or cayenne pepper as a sodium - free seasoning.
Toss with
fresh popped popcorn, crumble over your favorite yogurt or ice cream, or simply enjoy it by the handful!
I have to admit, I am a bit intimidated
by popping popcorn that is not popped in the microwave...... but I guess I better get over it!
It is the only way I'll make popcorn around here because nothing else even comes close to comparison in
fully popped popcorn and flavor.
There are very few things that are good snacks for every person on the planet but these would probably include: carrots, celery, and air -
popped popcorn without butter or salt.
There is a good amount of butter in it, but it is spread over 10 cups of air -
popped popcorn so it is still a relatively healthy snack.
If you have a limited budget, think
about popping popcorn, making art with old magazines, taking walks in nature.
You may have heard that popcorn has a lot of fat, but air -
popped popcorn doesn't have a lot of calories.
If you are looking for healthy low calorie treats you can try air -
popped popcorn free from salt or butter, and plain rice cakes cracked into little portions.
I love
air popped popcorn but did not know it was clarified butter that kept popcorn from getting too soggy!
The shop sells
freshly popped popcorn by the bag and an assortment of nostalgic candies (they cost more than a penny, but not much).
This recipe also inspired me to
pop popcorn in a pan for the first time and I was excited about how easy it was.
I used both the coconut oil and put the butter in the microwave per your instructions and
popped the popcorn on my stove.
We dare say it, but you might find this crunchy
half popped popcorn to be even better than regular kettle corn.
Because of our allergies and how we roll, I don't use microwave popcorn, so adapted the recipe to cook in our
Whirley Pop popcorn popper.
16
cups popped popcorn (I use the 94 % fat free Kettle Corn... it has a nice salty sweet base) 1 cup unsalted butter 1 cup granulated sugar 1 1/2 cups brown sugar 1/2 cup Lyle's Golden Syrup (if can't find use corn syrup) 1 tsp.
This healthy popcorn recipe starts with air - popped or stovetop popcorn (I like to make it in my Whirley
Pop Popcorn Popper).
Slow - motion video footage has shown naturally formed water droplets launching themselves away from a gecko's body
like popping popcorn.
Line a large sheet pan with parchment and spritz with a bit of cooking spray;
spread popped popcorn in a single layer.
To make,
just pop some popcorn (or buy pre-popped) and toss with equal parts melted butter and coconut aminos until well - coated.
For example, it's helpful to
eat popped popcorn kernels or nuts one at a time, and chew each well before grabbing another.
Fun fact: Coconut oil was actually what movie theaters originally used to
pop popcorn until saturated fat became a no - no.
I have this whole bag of popcorn in my pantry from an ill - fated wok -
popped popcorn recipe... this technique / recipe will definitely help me use it up.