Remove the chocolate cups from the freezer and fill each one with about two teaspoons of pumpkin filling and then
pop them in the freezer for another 10 minutes.
Remove the chocolate cups from the freezer and fill each one with about two teaspoons of peanut butter filling and
then pop them in the freezer for another 5 minutes.
Let them cool at least 30 minutes on the counter or
pop them in the freezer at least 15 minutes to cool down before you frost them.
However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to
pop it in the freezer after making it.
I like to
pop mine in the freezer once they are finished to force myself not to eat them all at once, and because they last even longer in there.
You can
also pop in the freezer for a minimum 2 hours which will provide cool relief again for around 10 - 15 minutes.
But leafy greens and vegetables that get soft when you cook them anyways — like squash, zucchini, eggplant, or tomatoes — are fine to just
pop in a freezer bag raw.
I'll
pop some in the freezer in the morning, we'll head out and hit the trails, and then come home to dinner and a delicious dessert.
I think that really cold bacon is much easier to cut —
so pop it in the freezer about 10 minutes before you plan to prep.
Let them cool at least 30 minutes on the counter or
pop them in the freezer at least 15 minutes to cool down before you frost them.
You can
always pop it in the freezer for 15 minutes, and keep in mind that this chocolate pudding keeps well in the fridge for a couple days.
Remove the chocolate cups from the freezer and fill each one with about two teaspoons of pumpkin filling and
then pop them in the freezer for another 10 minutes.
After you cut them out and place them on the cookie sheet,
pop them in the freezer for about 10 minutes before putting them in the oven to bake.
However, the addition of dates keeps this pumpkin pie nicecream from freezing into an icy orange brick, so you can
actually pop it in the freezer and come back for another scoop the next day.
I make my own ice cream and I use a thin custard as the base which requires two egg yolks, so rather than let the whites go to waste, I put them in a freezer bag, mark on it the date and how many egg whites with a Sharpie and
pop it in the freezer door.
This is my adult - ified version that you can
pop in the freezer today, and bring out for yourself while handing out candy to the youngins.
To give you an idea about how tasty this Pesto Zoodle Bowl with Chicken is, I overhear people standing around the breakroom talking about how amazing whatever just came out of the microwave smells... Then
someone pops in a freezer - burnt pre-packaged meal and ruins the ambiance.
Put some canned food in your Kong
toy pop it in the freezer for a while and then when it's time to keep your dog a little crate time just take it out and pop it in their crate.
Another cool thing is they have more thermal mass,
so popping them in the freezer overnight gives you one incredibly frosty - salty cup for that tequila shot you've been looking forward to since Monday.
You'll want to work quickly and in a cool environment, and if the crust becomes unmanageable at any point
simply pop it in the freezer for 5 - 10 minutes.