Prepare this sweet - and - spicy sausage and hash brown breakfast casserole the night before and just
pop it in the oven when you get home from work.
I love it, because you can prepare this breakfast casserole the day before, refrigerate it overnight and then
pop it in the oven on a holiday morning.
In the middle of the week I love pulling out my little dish from the freezer and
popping it in the oven knowing that I will have a very good dinner that everyone loves.
You can do all the prep ahead of time and just
pop it in the oven prior to serving, making it perfect for an event or holiday.
I went ahead and put it in the pan and
popped it in the oven where it sat for about 4 minutes — until I realized I hadn't added the coconut milk!
They only take 30 minutes in the oven so I just
pop them in the oven while I go do my make - up and by the time I'm ready so are they.
I also tried two methods to cook them, one, brushing them with egg wash and then baking them, and two, just
popping them in the oven as it.
I've done both successfully and all you have to do is
let pop it in the oven with a cover and let it bake until the berries are bubbling and the topping has browned.
I've done both successfully and all you have to do is let
pop it in the oven with a cover and let it bake until the berries are bubbling and the topping has browned.
Another thing you can do is make this easy peasy dinner in the morning while the kids are at school, put it in the fridge and right before
dinner pop it in the oven on 350F for 10 to 15 minutes or until it gets warm, then serve.
They will keep in the fridge for 3 days but taste better warm
so pop them in the oven for at least 15 minutes to reheat.
Can I put the whole thing together early in the day (minus the glaze) refrigerate it, and then
pop it in the oven during dinner?
Twirling the assembled skewers in a mixture of olive oil, cumin, paprika, and black pepper before
popping them in the oven adds another layer of flavor and sheen as they roast.
I'd love to make these for thanksgiving breakfast but do you think I could make them on Wednesday and then refrigerate them or freeze them for the night and
pop them in the oven Thursday morning?
I pour out a full sized pancake and cook it on the burner till the bottom is done and then
pop it in the oven under the broiler to finish off the top.
You can
pop them in the oven whole and roast them for a little more than half an hour, or slice them and brown the pork medallions on the stovetop for a really quick dinner.