Sentences with phrase «to pour over the cake»

Cool for 10 - 15 minutes before pouring over cake.

Let cool for 10 minutes then pour over cake.

Remove from heat and pour over cake while still hot.

The photo above shows ganache poured over cake immediately after blending chocolate with heated coconut milk.

Pour over the cakes evenly when ready to serve.

Allow the ganache to cool slightly before pouring over a cake.

Let cool for 2 minutes and then pour over the cake.

Let the sauce cool for at least 10 minutes before pouring it over the cake in a checkerboard pattern, or as desired.

Brewed green tea mixed with white soy sauce gets poured over the cakes, then the dish is topped with scallions, pickled ginger, furikake, and dried shitake mushrooms.

(I personally think that more syrup is not needed at serving given the amount of syrup initially poured over the cake and the very moist nature of this cake but that's up to you.)

Pour over the cake layer in the pan.

Pour over cake as needed.

Heat the lemon juice and maple syrup drizzle on a low heat in a pot, then once it's combined well pour over the cake and sprinkle over the desiccated coconut.

Pour over the cake once cooled.

It will be too runny to pour over the cake right away, you want it pourable but thick enough that it will only slowly run down the sides.

Pour over cake mixture in pan.

Pour over cake while still warm.

In the meantime, make the warm orange sauce that gets poured over the the cake, and soaks in such wonderful citrus flavor.

is then poured over the cake.

Reserve the remaining sauce to pour over the cake immediately before serving.

Let cool a bit before pouring over cake.

The glaze is super simple: just coconut milk with a pinch of salt and powdered sugar, poured over the cake and allowed to drip down the edges.

coconut sugar, heaping tablespoon of Lyle's Golden Syrup (may substitute agave nectar) and poured over cake.

Pour over the cake.

Pour over cake and gently spread over cake.

It finally seemed to have stiffened up enough to pour over the cake, so I did.

There's nothing quite like a good gingerale, except one that's poured over cake.

Let it cool for a few minutes, then pour over the cake.

A small amount of zesty, lemony glaze is poured over the cake while it is still warm and it is this finishing touch that makes the cake bright and memorable.

Once desired consistency is reached, remove glaze from heat and pour over the cake, letting it naturally drip down the sides

Pour over cake, then let cake cool completely in pan.

Pour over the cake and store any excess covered in the fridge.

Prepare the drizzle by mixing the maple syrup and lemon juice together and pouring over the cake.

Use immediately, pour over the cake.

Allow to cool for 5 - 10 minutes and pour over the cake.

Pour over the cake and top with shredded coconut ribbons.

Pour over the cake, allowing it to drip down the sides.

It was really quite amusing to watch, it sort of turned into a sauce, and all I could do was pour it over the cake.

Once the ganache has cooled, pour it over the cake, smoothing with an offset spatula to ensure you get little drips down the side.

Wait for the chocolate to thicken a bit before you pour it over the cake.

Pour over the cake when it's fresh out of the oven.

I buy them frozen and microwave them until they are thawed and juicy to pour over my cake.

Pour over cake and quickly spread.

Blend together the berries, maple syrup and vanilla and pour over the cake.