The marinade takes minutes to mix together, then just
pour it over the chicken in a zip - top bag and pop it in the refrigerator until it is time to grill.
From there, you just mix the rest of the dressing ingredients together in a blender,
then pour it over the chicken and vegetables that make up your salad.
Even if you don't know what types of chili peppers you grew, they all look lovely and that sauce looks like it would be
good poured over some chicken and baked!
Made it last night with chicken drumsticks, I only had 6 if them, so I took 3/4 the sauce and
poured it over the chicken for 4.5 hours on high, then drained it and poured the remaining sauce over it and cooked it for the final 30 min....
Add this spicy spread to nachos or hot dogs for an extra delicious kick,
pour over chicken with salsa and shredded monterrey jack cheese for a Mexican inspired entree.
cream cheese, 1 can la crema and 2 peppers only or you can go spicer and add more.After
blended pour over chicken and bake @ 350 till chicken is done.It is wonderful w / white rice.
A la criolla can mean a lot of things but in this case it's mashed garlic with oregano, cumin, salt and pepper mixed with orange and lime juice and
poured over chicken thighs then covered with onions and left to marinate over night.
A simple herbed lemon marinade is blended together in the Magic Bullet, and
poured over chicken breasts in a slow cooker to create the most flavorful, tender chicken to accompany your favorite side dishes.
Even after simmering for hours, this liquid forms the foundation for a reduction that is whisked with butter,
then poured over the chicken just as it is served.
Just let it scald but do not boil it,
pour it over the chicken and serve at once.
Then we make a sauce to
pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.
Whisk together all of the ingredients for the marinade and
pour it over the chicken.
Pour over chicken and cabbage mixture.
The teriyaki sauce is a simple mixture of soy sauce, honey, brown sugar, garlic, and apple cider vinegar, which is
poured over the chicken to cook in all day.
Combine salt, balsamic vinegar, ketchup, orange juice concentrate, and brown sugar in a bowl and
pour over chicken.
Pour over the chicken and cook on low for 6 - 8 hours.
Mix the fajita marinade together in a small bowl and then
pour it over the chicken, either in a ziploc bag or a bowl.
Pour over the chicken and potatoes evenly.
Pour over the chicken and potatoes and toss to combine.
Then you can pull out when ever you need - toss it with veggies & pasta,
pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).
Pour over chicken in slow cooker.
Whisk marinade ingredients together (olive oil, lemon juice, red wine vinegar, garlic, oregano, salt and pepper) and
pour over chicken.
It really only takes a few minutes to whisk together the marinade and
pour over the chicken.
Pour over the chicken to cover.
It is tasty but not good for you at all.3 / 4 stick of butter1 pkg dry ranch dressing mix1pkg cream cheese1 can cream of chicken soupMix together and
pour over chicken (we use about 4 chicken breasts, but whatever works best for you) in a crock pot.
Pour over chicken and toss in the marinade until evenly coated.
There's still a long list of ingredients but all gets pureed together first, then
poured over the chicken and the slow cooker takes over from there.