Combine all dressing ingredients in a small dish, whisk together and
pour over salad just before serving.
Then mix the salad dressing together by simply squeezing the limes then stirring everything together in a mug, once
mixed pour it over the salad and then enjoy!
I mixed up some oil, rice vinegar, ponzu sauce, and dried ginger to make a dressing,
poured it over the salad and tossed to coat.
Pour over salad ingredients and mix well.
Pour it over a salad, use it as a dip or cover my vegan loaded sweet potato with it.
Whisk together oil, vinegar, lemon juice, salt, pepper, and fresh herbs of your choosing and
pour over salad.
Put all the olive oil, vinegar, water, salt and pepper into a pot and head up to boil once it start boiling turn it off and
pour over your salad and mix well.
Pour it over the salad and stir well.
In a smaller bowl, mix the dressing ingredients (minced shallot, olive oil, rice vinegar and maple syrup) and
pour over the salad.
Whisk until combined and
pour over salad.
Pour over salad, then toss once more.
Whisk together the olive oil, lemon juice, yogurt, honey, salt and pepper in a small bowl;
pour over the salad and stir to coat.
Whisk to combine and
pour over the salad.
I poured it over a salad with avocado, onion, and Jamaican jerk tempeh so the bitterness wasn't overwhelming, but I'm not looking forward to packing it for lunch maybe I used too much tahini — any suggestions?
Whisk together rice wine vinegar and remaining ingredients and
pour over salad, tossing gently.
Pour it over your salad, or any Mexican dish.
Pour over the salad, and enjoy.
Pour this over any salad, especially a Strawberry Spinach Salad and you are going to have one happy mouth!
Mix the dressing ingredients and
pour over salad.
Pour over salad, sprinkle with cilantro and optional nutritional yeast, and gently toss to coat completely.
I will be
pouring this over my salads all week.
Whisk the dressing ingredients in a small bowl and
pour over the salad.
Pour over salad and gently toss Serve immediately.
Pour over salad and toss until evenly distributed.
This recipe blends balsamic, olive oil, honey and a handful of almonds into a light and delicious dressing you'll be
pouring over every salad.
Pour over salad and enjoy!
Shake well and
pour over salad.
Shake the dressing again before
pouring it over the salad.
Mix the wasabi and soy sauce together and
pour over salad.
Whisk together all of the dressing ingredients and
pour over the salad.
Pour over the salad and toss well.
Pour over your salad and enjoy!