Sentences with phrase «to prepare the pesto»

Meanwhile prepare the pesto by combining all of the ingredients in a food processor or blender.

Next, top with a fried egg and a spoon full of prepared pesto.

Meanwhile prepare the pesto by placing the walnuts in a blender and mix at high speed until broken down.

If I were to use commercially prepared pesto, how much do you think I would use?

This asparagus is prepared the same way, but I replace the olive oil with prepared pesto.

Prepare the pesto ahead of time: In a food processor fitted with a metal blade, chop the walnuts.

Prepare pesto according to recipe directions, refrigerate until ready to use.

While potatoes are baking, prepare the pesto hummus.

Find a great prepared pesto and you can have dinner in no time!

You can prepare the pesto from any of your favorite herbs.

Step # 4: While cauliflower is baking, prepare pesto by adding cilantro, pumpkin seeds, 3/4 cup of avocado oil, and 1 1/2 tsp salt to food processor.

The points would definitely change dramatically as commercially prepared pesto is generally very high in fat.

Prepare the pesto in a food processor or blender by adding the basil, garlic, nuts, Parmesan cheese, salt, pepper and olive oil.

I'm using prepared pesto to keep things super quick but if you prefer to make your own pesto here's an easy recipe:

Reduce heat to low and stir in 3 tablespoons prepared pesto and the baby bok choy.

Tp prepare the pesto sauce, place the basil and garlic in a food processor, and process until well broken down.

salt 1/4 cup white wine 3/4 cup pumpkin or butternut squash purée 1/4 cup prepared pesto 4 whole - wheat pita rounds 6 button mushrooms, thinly sliced.

The method for preparing the pesto is dead simple — toss some roasted red peppers (see How to: Roast a Bell Pepper), slivered almonds, cilantro and a few other ingredients into the bowl of a food processor and blend it together to form a sauce that is smooth and flavorful, with an underlying nuttiness and bite of garlic.

The precut cubes and prepared pesto make this recipe ideal for busy weeknights or impromptu dinner parties.

First prepare the Pesto.

J.P. gave a dramatic demonstration of preparing this pesto without electricity at the 1996 Texas Hill Country Wine and Food Festival.

2 tbsp butter, at room temperature zest from 1 blood orange 1 bunch of asparagus, washed and ends trimmed 2 tbsp prepared pesto kosher salt 2 Mahi Mahi fillets sweet paprika 1/2 tbsp butter 2 tbsp olive oil brown rice (or other grain), to serve blood orange slices, to serve (optional) black lava salt, to garnish (optional)

Prepared pesto creates a rich flavor base for this Mediterranean - inspired soup; we've found that refrigerated versions taste fresher and more vibrant.

Added a little prepared pesto, sliced mushrooms and sliced tomatoes to my filling, thank you for simplifying an excellent way to cook chicken breasts!

Prepare the pesto in a small Magic Bullet cup by adding the basil, garlic, nuts, Parmesan cheese, salt, pepper and olive oil.

Top a grilled piece of salmon, trout or halibut with prepared pesto and a scatter of chopped sweet basil.

While the squash is roasting, prepare the pesto by combining the spinach, garlic, pecans, olive oil, lemon zest / juice, and salt & pepper in a blender or a food processor.

(Or use prepared pesto and jarred roasted red peppers to save time.)

prepared pesto (dairy - free / gluten free) 1/2 cup freshly grated Manchego cheese, some reserved for -LSB-...]

All you really need is some leftover rice, whatever veggies you happen to have lying around, and some prepared pesto.

I love every part of the process: buying what I need at the farmers market, roasting the chicken and vegetables, preparing the pesto, making the broth, and of course, eating what I've made (and sometimes even sharing it).

While pasta is cooking, you can prepare the pesto.

Drain any juice from the tomato mix and gently fold in prepared pesto.

In the meantime, prepare the pesto by adding the kale, basil, nuts and garlic in a food processor and pulse to combine until the mixture is coarsely ground.

Now is a good time to prepare the pesto, if you have everything fresh - otherwise, store bought is okay.

Preparing the pesto and the shells Meanwhile, bring 4 cups of water to a boil in a medium pot, add 1 teaspoon of salt and add the kale.

Prepare the pesto: Place garlic and basil in food processor and pulse a few times to get it chopped up.

When the sorghum is nearly done, prepare the pesto.

Take advantage of an already active grill by bringing prepped vegetables, cooked pasta and prepared pesto to your next cookout.

Ideally, prepare the pesto the night before you use it.

Prepare the pesto by mixing all ingredients in a blender, then brush the Carpaccio slices with the sauce obtained.

To prepare the pesto: In a blender or food processor, add all the ingredients for the pesto and blend until creamy and smooth.

Try replacing the rosemary topping with Parmesan, prepared pesto, herbes de Provence or sesame seeds.

While the vegetables are roasting, prepare the pesto (optional).

Add the ribbons to a colander and let sit in a sink or over a plate while you prepare the pesto.

Preheat the oven to 350F and prepare the pesto.

To prepare the pesto: Emulsify the garlic cloves and the olive oil in a food processor, fitted with an «S» blade (about 10 seconds).

To prepare pesto, turn on an empty food processor.

You can prepare the pesto and the tomatoes either before making the dough or just before rolling it out.

Mix all of the socca ingredients in a bowl and set aside while you prepare the pesto and get the lentils going, or for at least 5 minutes.