Sentences with phrase «to prevent over browning»

Fill any unused cups halfway with water to prevent over browning of the muffins or warping of the pan.

(After 50 minutes you can tent the loaf with aluminum foil to prevent over browning on top.)

Cover them with foil just like you would a regular pie crust to prevent over browning and knock your oven temp back 25 degrees.

To prevent over browning, I recommend tenting the entire pie crust with foil during the first 20 minutes of baking.

Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning.

To prevent over browning, loosely lay a sheet of aluminum foil over top during last 10 minutes, if necessary.

Stir the cubes to turn and continue toasting for another 15 - 20 minutes watching to prevent over browning.

If necessary, cover pie with foil to prevent over browning.

Finally, lower the oven temperature by about 25 F (4 C) to prevent over browning.