Roasting brussel sprouts brings out the sweetness in this vegetable, and watching the cooking time
prevents overcooking so there's no «mushy» factor.
It also lets digitally programmable slow cookers to alter their shut off time to
prevent overcooking when away from home.
The goal here is to cook out some of the fat while you brown the meat, so make sure to keep the heat moderate to
prevent overcooking before that can happen.
Btw, I like to cook the penne to al dente (slightly chewy) to
prevent overcooking so I can finish cooking it in the final sauce.
This will usually take 10 - 20 minutes depending on the strength of your oven, so keep a watchful eye on your batch to
prevent overcooking.
Remove from hot water into a iced water bowl to
prevent overcooking.
When changing the size of the pan, always keep an eye on your oven to
prevent overcooking.
Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to
prevent overcooking.
Place butter in a saucepan; a light - bottomed pan makes it easier to
prevent overcooking.
I do think it's important to
prevent overcooking them — anything more than golden brown makes them taste a little bit too burnt for my liking.
They're ultra-fatty, which helps insulate them and
prevent overcooking.
Keep a close eye on frittata to
prevent overcooking.
I don't eat much white meat chicken because I can't stand how dry it tastes (even when cooked appropriately and checked with a meat thermometer to
prevent overcooking).
Transfer to a bowl to
prevent overcooking and toss with salt and pepper.
Pull from heat to
prevent overcooking.