Soy milk typically has as much protein as cow's milk does, and some brands are calcium - and vitamin D — fortified too; rice and coconut milks are typically low in protein but can, again, be enriched with calcium and vitamin D. (One other good thing about soy milk: Research suggests that a consuming a serving or two of soy foods a day during childhood and adolescence could
protect against breast cancer later in life.)
Updated August 2016 Diana Cassar - Uhl, IBCLC, New York, USA Photo: Anna Bondarieva
Breastfeeding protects against breast cancer: primary prevention When experts in disease control talk about prevention, there are three levels: primary, secondary, and tertiary.
Dr. Lee emphasizes to his readers that conventional HRT contains synthetic progestins and not natural progesterone, and that there is no evidence that using natural progesterone as he recommends, increases the risk of breast cancer, and plenty of clinical evidence that it
probably protects against breast cancer.
More Evidence that Vitamin
D Protects Against Breast Cancer A new study shows that women with low vitamin D levels are at a higher risk for breast cancer, but women on HRT aren't as well protected.
Low dose aspirin and the pain reliever acetaminophen (e.g. Tylenol) did
not protect against breast cancer, which makes sense because acetaminophen is a pain killer but not an anti-inflammatory.
Cancer: Flaxseed may
protect against breast cancer, prostate cancer, and colon cancer by inhibiting tumor growth and blocking enzymes that are involved in the spread of tumor cells.
Breastfeeding helps to
protect you against breast cancer, osteoporosis, uterine cancer and ovarian cancer.
INTERPRETATION: The longer women breast feed the more they are
protected against breast cancer.
If even half of all babies under 6 months of age were exclusively breastfed, we would save hundreds of thousands of lives and help
protect against breast cancer, ovarian cancer and diabetes in mothers across the globe.
Fruit and vegetables are thought to
protect against breast cancer, but the evidence is conflicting.
«In nonsmoking women, breastfeeding for more than six months may
protect against breast cancer.»
While carrying more fetal cells seems to
protect against breast cancer, women with severe preeclampsia have up to an eightfold risk of cardiovascular disease later in life.
And we do know that diets rich in a wide variety of fruits and vegetables and good - quality fats, particularly olive oil, can help to reduce damage to your genes and
protect against breast cancer.
Thousands of women are now consuming soy in the belief that
it protects them against breast cancer.
Among its benefits, one small study on 24 women found the 5:2 diet could help
protect against breast cancer.
The color signals an abundance of powerful antioxidants called carotenoids that have been shown to
protect against breast cancer, heart disease and age - related vision loss.
Soy isoflavones come from the soy bean, and it provides various health benefits including providing relief for menopause symptoms,
protects against breast cancer, and also has a favorable effect on bone mass for postmenopausal women.
Protect against breast cancer: Women who are genetically susceptible to breast cancer may benefit from higher vitamin D levels, as it interferes with the genetic pathway responsible for these types of tumors.
However, other research shows that a combination of bioidentical estrogen and progesterone does not increase risk and one bioidentical type of estrogen, estriol,
protects against breast cancer.
(Naturalhealth365) Natural health experts have long known that certain foods, like broccoli sprouts can help
protect against breast cancer — and that the natural compounds found in many superfoods can help combat chronic disease conditions.
It is highly recommended that you get your female dog spayed, not only to prevent estrus and accidental pregnancy, but to
protect her against breast cancer and diseases of the reproductive system.