Sentences with phrase «to protect against cardiovascular disease»

Omega - 6 fatty acids may also help protect against cardiovascular disease.

They can also protect against cardiovascular disease by decreasing chronic inflammation.

It's one way that breastfeeding protects against cardiovascular disease.

However, it's also possible that something about being a father protects against cardiovascular disease.

In males, testosterone protects against cardiovascular disease, hypertension and arthritis.

In addition, whole grains protect against cardiovascular disease.

They're full of nutrients and antioxidants, they help protect against cardiovascular disease, prevent cancer and have an anti-inflammatory effect.

Sunflower seeds are a rich source of copper, magnesium, manganese, phosphorus, selenium, thiamin, vitamin B, and vitamin E. Its health benefits include protecting against cardiovascular disease, improving digestion, strengthening bones, lowering cholesterol, preventing cardiovascular disease, giving energy, fetal development for pregnant women, and assisting brain health.

«Wine only protects against cardiovascular disease in people who exercise, study finds.»

Our goal is to understand how immune cells, who normally function to protect the body from disease, can sometimes «switch their personality» and instead of protecting against cardiovascular disease, now actively contribute to the progression of the disease.»

With a study this month showing that antioxidant supplements don't protect against cardiovascular disease or cancer, it's refreshing to see so much research showing how a healthy (and delicious) dietary pattern can slash your risk for heart disease and other chronic conditions by up to 50 %.

Study In their article in the Journal of Nutrition the Spaniards also write that their study — which involved 7216 over 55s at risk from cardiovascular disease — showed that vitamin K protects against cardiovascular disease.

DHA and EPA are directly linked to brain, eye and nerve development in infants and toddlers and they also protect against cardiovascular disease.

Not only do these nutrients help moisturize the skin, but they also help protect against cardiovascular disease.

Sunflower seeds are a rich source of copper, magnesium, manganese, phosphorus, selenium, thiamin, vitamin B, and vitamin E. Its health benefits include protecting against cardiovascular disease, improving digestion, strengthening bones, lowering cholesterol, preventing cardiovascular disease, giving energy, fetal development for pregnant women, and assisting brain health.

Wine only protects against cardiovascular disease (CVD) in people who exercise, according to results from the In Vino Veritas (IVV) study presented at ESC Congress today by Professor Milos Taborsky from the Czech Republic.

PUFAs omega 6 protect against cardiovascular disease by providing more membrane fluidity when it is preserved — like with vitamin E.

So far, several groups have identified human genes and regions of mitochondrial DNA that might contribute a bit to longevity, for instance by protecting against cardiovascular disease and Alzheimer's.

Evidence suggesting that mild to moderate consumption of wine protects against cardiovascular disease has been accumulating since the early 1990s.

Several clinical trials suggest that glutamine may protect against cardiovascular disease.

It's long been reported that moderate drinking — defined as one drink a day for women and two a day for men — can protect against cardiovascular disease.

Awareness of the health benefits increased dramatically after the discovery in the 1970s that omega - 3 protects against cardiovascular disease.

Although the purpose of testosterone therapy is not to protect against cardiovascular disease, it may be an added benefit.

It's also an anti-inflammatory agent that protects against cardiovascular disease, arrhythmias and sudden death after heart attack.1 And if that weren't impressive enough, berberine's up - and - coming claim to fame revolves around its truly remarkable effects on blood sugar and diabetes control.

However, it is also a good idea to drink red wine because it contains saponins and flavonoids that protect you against cardiovascular disease.

In fact, it's actually the minerals such as magnesium, potassium, and calcium found in unrefined sea salt that protect against cardiovascular disease.

PUFAs omega 6 protect against cardiovascular disease by providing more membrane fluidity when it is preserved — like with vitamin E.

The higher quantities of DHEA substance are very useful for women in menopause to protect them against cardiovascular disease, arteriosclerosis and obesity.

Studies also suggest that vitamin C can protect against cardiovascular disease (6).

(11) This can help protect you against cardiovascular disease and heart attacks, which can become serious risks as you get older.

Studies have found cocoa to protect against cardiovascular disease, especially cocoa containing high amounts of plant sterols and cocoa flavanols.

Studies show that consuming large amounts of refined grains boosts our risk of heart disease, while several large scale studies and meta - analyses indicate that eating more whole grains can protect against cardiovascular disease.

Clinical studies and work performed with animal models indicate that wine may protect against cardiovascular disease, atherosclerosis, hypertension, certain types of cancer, type 2 diabetes, neurological disorders, and metabolic syndrome.

Based on their review of several recent studies that focused on the mechanisms and benefits of intermittent fasting, the researchers determined that the weight - loss technique may reduce inflammation, preserve cognitive function, and protect against cardiovascular disease.

helps protect against cardiovascular disease, cancer, diabetes, infections and other lifestyle diseases

Red wine has been shown to protect against cardiovascular disease and cancer,...

Although the role of antioxidant supplements in protecting against cardiovascular disease has been questioned, prospective population studies consistently suggest that when consumed in whole foods, antioxidants are associated with significant protection against cardiovascular disease.

Densely packed with antioxidizing agents that help protect against cardiovascular disease and cancer.