I do
n't put it on everything, but assuming people only use it to «mask» instead of «enhance» was almost offensive to me!
Dare you not to want to put it on everything!!!
I
love putting it on everything: my eggs in the morning, taco bowls, meat, burgers, on an omelette, on some fresh homemade soaked tortillas with cheese and veggies, homemade on chile rellenos...
We suggest making extra coconut bacon to use on salads, pastas or to eat out of hand — you're going to want to
put it on everything in your meal plans!
I recently discovered my love of burrata cheese after trying it in a salad at a local restaurant and have been
putting it on everything ever since!
OMGosh, I've never mad chimichurri sauce and I have no idea why — this looks absolutely amazing — and I would love to
put it on everything too!
I didn't know about their culinary purpose up until only a few years ago, but now I'm ready to
put them on everything.
I also have the leftover dressing in the fridge right now and I literally want to
put it on EVERYTHING.
I want to
put it on everything, including my face.
I might make those and
put them on everything.
Because you will be
putting it on everything.
We've already gone through 3 jars and at this rate we're
putting them on everything.
P.S. —
put it on everything.
Basically, you're going to want to
put it on everything.
The chai spice blend is fantastic — you'll want to
put it on everything!
The ganache is so simple to cook up and incredible delicious, you will most likely start making it often and
putting it on everything.