Sentences with phrase «to raise heat to high»

Add olive oil to pan with the pancetta grease, and raise heat to high.

Raise the heat to high and add the jícama and carrots.

Raise heat to high; stir in seafood.

Raise the heat to high and boil until reduced to about 2/3 cup, 5 to 7 minutes.

Raise the heat to high and add the broccoli.

Raise heat to high and bring to boil, skimming foam from surface.

Raise heat to high and shake pot a few times while cooking for around 2 minutes.

Pour in tomatoes and raise heat to high.

Raise heat to high and add the ground beef.

Add remaining tablespoon of oil to skillet and raise heat to high.

Uncover and raise the heat to high, boiling off most of the remaining liquid, 1 to 2 minutes.

Pour enough water to cover them all, season to taste with salt freshly ground black pepper and raise the heat to high.

Stir well and raise heat to high, bringing contents of pot to a boil.

Add stock and remaining tablespoon salt, raise heat to high, and bring to boil.

Slowly whisk in the warm milk, raise the heat to high, and cook, whisking constantly, until thickened and the flour taste has cooked out, about 5 minutes.

Raise the heat to high and let it come to a boil.

Raise the heat to high and bring everything to a boil.

Raise heat to high and add bell pepper and onion.

Raise the heat to high to a boil.

Raise the heat to high and add the rice and gochujang mixture.

Raise heat to high and bring to a simmer.

When the onions are soft and well browned, add 1 tbsp olive oil to the skillet and raise the heat to high.

Place vegetable oil and sesame oil in wok or skillet and raise heat to high.

Raise the heat to high.

Coat skillet with another tablespoon of oil and raise heat to high.

Add in the remaining soup ingredients, raise the heat to high, and bring the mixture to a boil.

Raise heat to high.

Coat skillet with remaining tablespoon of oil and raise heat to high.

Raise heat to high and add the broccolini to the skillet.

Raise heat to high and add green beans.

Add remaining 1/2 tablespoon of oil to skillet, raise heat to high and add pepper and celery.

Add the meat and raise the heat to high and brown it, stirring constantly.

Raise heat to high, add arrowroot mixture to fruit, and cook, whisking constantly, until the mixture thickens and becomes glossy, about 1 minute

Raise the heat to high, add the wine and deglaze the pan.

Raise the heat to high and stir in the wine, scraping up any brown bits at the bottom of the pan.

Raise heat to high and bring mixture to a boil.

Raise heat to high, and add chicken.

Raise heat to high and boil, uncovered, for 3 minutes, or until liquid is reduced by about half and syrupy.

Stir in cider vinegar and raise heat to high.

Stir, raise heat to high and boil.

Raise the heat to high and stir in the wine, scraping up any brown bits at the bottom of the pan.

When onions are well browned, add last tablespoon of olive oil and raise heat to high.

Raise the heat to high and bring the soup to a boil.