Sentences with phrase «to reach one's desired consistency»

If the mixture is too thick, add up to 1 cup of water, until mixture reaches desired consistency.
Slowly pour in pasta water 1/4 cup at a time until sauce reaches desired consistency.
Gradually sift in powdered sugar until you've reached the desired consistency for frosting.
Gradually add in cream / milk and powdered sugar, alternating until frosting reaches desired consistency.
Start with 1/2 cup and add more olive oil until pesto reaches desired consistency.
Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency.
Pulse until the creamy cilantro lime dressing reaches the desired consistency you've been craving.
You might need more or less than three cups of oats; add until the dough reaches your desired consistency.
With the food processor running, add chickpea cooking water one tablespoon at a time, until the hummus reaches your desired consistency.
Bring to the boil then turn down to low and stir continuously for approximately 5 minutes or until oats are tender and porridge reaches desired consistency.
Add broth and milk, and use an immersion blender to blend until the soup reaches your desired consistency.
Try adjusting the liquid until the oats reach your desired consistency.
Stir gently and add in powdered sugar, vanilla extract and a few tablespoons of milk; stir again until glaze reaches desired consistency; not too runny and not overly thick.
Warm the mixture in a saucepan over low heat, stirring frequently, until the batter reaches the desired consistency.
But not to worry, just throw in some ice until your smoothie reaches your desired consistency.
When the drink reaches your desired consistency, pour into glasses and enjoy immediately!
Reduce heat and simmer 25 - 35 minutes uncovered or until liquid has reduced and the chili reaches your desired consistency.
Transfer the mixture to a food processor and blend until the mustard reaches desired consistency, about one minute.
To make the pesto, blend all the ingredients and thin with extra olive oil to reach the desired consistency if necessary.
Put all the ingredients into a food processor and pulse until the guacamole reaches your desired consistency.
Keep adding powdered sugar a little at a time until the filling reaches the desired consistency.
Starting with a 1/2 cup of whey or kefir water, add to tomato mixture and blend until tomato sauce reaches desired consistency.
With the food processor on low, drizzle olive oil in until pesto reaches desired consistency.
Add water 1 tablespoon at a time until the dressing reaches your desired consistency.
Turn it on and allow to mix for 25 - 30 minutes or until ice cream reaches desired consistency.
Bring to the boil then turn down to low and stir continuously for approximately 5 minutes or until oats are tender and porridge reaches desired consistency.
Blend until the soup reaches your desired consistency, adding additional broth as needed.
Try adjusting the liquid until the oats reach your desired consistency.
Drizzle in the milk until the buttercream frosting reaches your desired consistency.
Whisk these ingredients together until the icing reaches the desired consistency.
Whisk in the blueberry juice, one tablespoon at a time, until the glaze reaches the desired consistency.
1) Wash and peel the peaches 2) Cut the peaches into small pieces, throwing away the seeds 3) Place cut peaches in a mixing bowl, and pour sugar over 4) Mix peaches with sugar and let it rest in the refrigerator for 1 hour 5) Pour peach - sugar mixture in a large pot 6) Add in freshly squeezed lemon juice 7) Cook on low heat, stirring continuously for 1 hour, or until jam reaches the desired consistency 8) Pour hot peach jam into sterilized glass jars and cap, then allow to cool before serving
Thoroughly whisk the mixture adding additional milk or powdered sugar to reach a desired consistency of the glaze.
When the syrup reaches your desired consistency, allow it to cool slightly, then drizzle some over the cake as above.
Add your choice of liquid until reach desired consistency (Generally, I add liquid until the level of the smoothie reaches 3 — 4 cups).
Keep in mind that both the Steel Cut Oats and the Chia Jam will thicken as they cool, so it is best to stop the simmering process a little bit before these mixtures reach your desired consistency.
Add more cooking liquid as needed, until sauce reaches desired consistency.
While pulsing continuously, stream in olive oil until smooth or until hummus reaches desired consistency.
Put food processor on low and drizzle in olive oil until pesto reaches desired consistency.
Add water 1 tablespoon at a time until the dressing reaches your desired consistency.
Knead in remaining 1/4 cup (32 grams) flour as needed until dough reaches desired consistency.
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