Stir gently and add in powdered sugar, vanilla extract and a few tablespoons of milk; stir again until
glaze reaches desired consistency; not too runny and not overly thick.
1) Wash and peel the peaches 2) Cut the peaches into small pieces, throwing away the seeds 3) Place cut peaches in a mixing bowl, and pour sugar over 4) Mix peaches with sugar and let it rest in the refrigerator for 1 hour 5) Pour peach - sugar mixture in a large pot 6) Add in freshly squeezed lemon juice 7) Cook on low heat, stirring continuously for 1 hour, or until
jam reaches the desired consistency 8) Pour hot peach jam into sterilized glass jars and cap, then allow to cool before serving
Keep in mind that both the Steel Cut Oats and the Chia Jam will thicken as they cool, so it is best to stop the simmering process a little bit before these
mixtures reach your desired consistency.