Sentences with phrase «to reach the right consistency»

If you don't mind it a bit thinner, then use the amount of water you prefer to reach the right consistency for you.

Just monitor the speed to ensure the mixture reaches the right consistency.

Add olive oil until reaches the right consistency.

Slowly stir in the milk until the batter reaches the right consistency - about 1 1/2 cups.

You will know that you have reached the right consistency when you dollop a tablespoon of batter onto a flat surface and it gradually smoothens out into a nice round shape, without any «nipples» forming on top.

Process on pulse until the meat reaches the right consistency.

And of course, once it reached the right consistency, it stayed that way.

If your batter is too dry, add a bit more milk until you reach the right consistency.

It doesn't take long before the mixture has reached the right consistency.

(After 3 minutes, check back every minute or so until it reaches the right consistency.)

If necessary, add a little more flour or water to reach the right consistency.

Start with 1/2 cup of oil and continue until you reach the right consistency, up to 3/4 cup.

It should take about 6 to 8 minutes more, from the time you turned the heat down to reach the right consistency.

It should be smooth and silky, if not, stir with a spoon and do it again until it reaches the right consistency.

When I had reached the right consistency, I took the saucepan off the heat and left it to cool covered on the stove top.

In a small bowl, stir together 1/2 cup powdered sugar and 1 tbsp milk, adjusting as needed to reach the right consistency.

It's better to do this check often to reach right consistency.

Add additional powdered sugar or water if needed to reach the right consistency.

Batter Consistency It's important for the batter to reach the right consistency — similar to that of heavy whipping cream.

Once it reaches the right consistency, increase the speed to medium - high and knead for 8 minutes.

If your mixture doesn't seem moist enough (try pinching it in between your fingers to see if it sticks together)-- add a tsp of agave or honey until it reaches the right consistency.

If the frosting gets too runny, add a few tsp of sifted powdered sugar until it reaches the right consistency for frosting (see picture above).

If the frosting is too runny, add more powdered sugar until it reaches the right consistency.

The other option is to add in the water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add in the entire 1/2 cup of water if dough is already soft enough to roll into sticks).

If frosting seems too thick add more milk, 1 teaspoon at a time, until it reaches the right consistency.

If it is so sticky that it is hard to get it off your fingers, add more flour 1/4 cup at a time, until you reach the right consistency.

If your crepes were a too thick, try adding more milk (dairy or non-dairy) 1 tablespoons at a time, until they reach the right consistency.

Forget the Vegan Yogurt for Tzatziki, get some Aquafaba, Lemon Juice and Dijon Mustard in a blender then drizzle with oil till it reaches the right consistency.

After the chocolate has reached the right consistency, its poured into molds and salted pistachios, grown on a single farm in Santa Barbara, California, are sprinkled on top.

If the powdered sugar stops mixing in, add milk by the teaspoon until it reaches the right consistency.

Anyone who bakes regularly will pick up on this; this is why you need to add more of one type of flour and less of another when you are trying to swap them out in a recipe to reach the right consistency.

I worked the batter for a very long time, but it never seemed to reach the right consistency (too thick - piped batter had «peaks»).

If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency.

If it appears to wet and does not hold its form, add more confectioner's sugar, a tablespoon at a time until it reaches the right consistency.

Once it has reached the right consistency, take the mixture out of the fridge and take small spoonfuls out and roll into a ball.

Add a bit more oil to reach the right consistency.

If it is too loose add more powdered sugar, 1/4 cup at a time, until it has reached the right consistency.

You may need to add water or flour to reach the right consistency.

If it looks thick, thin with chickpea cooking liquid, pulsing in by the tablespoonful until you reach the right consistency.

Feel free to use white or AP flour, but you may need a bit more to reach the right consistency, as whole wheat will soak up more moisture.

If your paste is too thin, add 1/2 tsp of baking soda until you reach the right consistency.

Knead by hand until very smooth and elastic, adding more flour as needed to reach the right consistency.

Add water to the mixture, a tablespoon at a time, until it reaches the right consistency.

Allow to cool and puree until smooth, adding the cooking liquid a little at a time until you reach the right consistency.

If it is still quite stiff, add a bit of oil a half teaspoon at a time until it has reached the right consistency.