Sentences with phrase «to reduce heat to low»

Bring to a boil then reduce heat to a low simmer.

Add the rice, return to a boil, and then reduce the heat to the lowest setting.

Bring to a boil, then immediately reduce heat to low.

Reduce heat to the lowest possible setting, cover the pot tightly, and simmer for 24 minutes.

Cover and reduce heat to low for about 20 minutes or until rice is tender and fluffy.

Add the salt and vinegar before reducing the heat to low.

Bring to a boil, then reduce heat to low so that the water is at a bare simmer.

Reduce the heat to low heat and add the Chinese five - spice, turmeric and paprika, and cook until fragrant, 1 minute.

Bring to a boil, then cover and reduce heat to low until potato is tender, about 15 minutes.

Bring to a boil, cover with a lid, reduce heat to lower medium and cook for 12 minutes.

Cover reduce heat to low, and cook for 30 - 35 minutes.

Reducing the heat to low once boiling, cover and let simmer until tender.

By reducing the heat to low, you'll prevent the eggs from bouncing around and cracking.

Return the salsa to the pan, reduce the heat to low keep warm until ready to use.

Further reduce heat to low and then add butter by continuously whisking the liquid and adding one cube at a time.

When onions are soft and starting to brown reduce heat to low and let cook until caramelized stirring frequently takes about 30 minutes.

When the shrimp are firm and pink reduce the heat to low and add the cream cheese, cream and parmesan.

Reduce the heat to the lowest temperature and cook for 15 to 20 minutes, or until the mixture is firm.

Bring to boil over medium - high heat, then reduce heat to low while whisking occasionally.

Once bubbling reduce heat to low and simmer for 15 - 20 minutes or until liquid is absorbed.

Then reduce heat to the lowest setting and simmer, covered for 12 - 15 minutes.

Bring the liquid back to a boil and immediately reduce the heat to low.

Bring to a boil then reduce heat to a low simmer.

Mix in the yogurt, reduce the heat to the lowest possible setting.

-- Bring to a boil and then cover the pot and reduce heat to low for 45 minutes.

Bring rice - and - water mixture to a boil, and cover the pot with a tight - fitting lid, before reducing heat to low, aiming for a slight simmer.

Reduce the heat to low so that the water barely boils, and cook the quinoa, covered, for 15 minutes.

Reduce the heat to low until the salmon is ready.

When the pan is hot add the shrimp with a little more marinade, reduce heat to low medium and stir frequently.

When the mixture gets clumpy reduce the heat to low and continue to stir constantly until all the sugar clumps have melted and the mixture is smooth.

Reduce heat to low on soup, and stir in miso, wakame, and cooked grains.

Reduce heat to low adding lemon juice, cheese, salt and pepper until the Romano has blended in.

Add 1 cup of soap shreds reducing the heat to low.

Bring to 15psi over high heat, immediately reduce the heat to the lowest possible setting to stabilize and maintain that pressure, and cook for 5 minutes.

Dump all the ingredients into a pot or Crock Pot and bring to a boil then reduce heat to the lowest simmer possible.

Reduce the heat to the lowest possible setting.

Cook on each side for 4 minutes then reduce heat to low for a further 4 minutes, to ensure burger is cooked through

Whisk in polenta, whisking occasionally until it's thickened before reducing heat to low.

Bring to a boil, stir then reduce the heat to a low simmer.

Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes without stirring.

Reduce the heat to low and simmer, stirring often, for about 30 minutes, or until the lime leaves are tender and the sauce is creamy.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Stir in grits, salt, and half and half and reduce heat to low / simmer.

Bring mixture to a boil then reduce heat to low.

Uncover, reduce the heat to low, and lightly stir the mixture to release the agar flakes from the bottom of the pan.

Reduce heat to low and simmer for 4 to 5 minutes or until pears are tender, stirring occasionally.