Sentences with phrase «to reduce the heat to a low simmer»

Bring to a boil then reduce heat to a low simmer.

Add the ground turmeric, stir well, bring to a boil, cover and reduce heat to a low simmer for 10 minutes.

Dump all the ingredients into a pot or Crock Pot and bring to a boil then reduce heat to the lowest simmer possible.

Bring to a boil, stir then reduce the heat to a low simmer.

Reduce heat to low simmer.

Add farro and reduce heat to a low simmer.

Bring water to boil, then reduce heat to the lowest simmer, cover and cook for 15 minutes if using white rice (or 40 minutes if using brown rice).

Bring to a boil, then reduce the heat to a low simmer.

Bring the sauce to a boil and then reduce the heat to a low simmer.

Bring it to the boil, then reduce the heat to a low simmer.

Reduce heat to low simmer and cook until sauce has reduced by half.

Reduce heat to a low simmer and cook until slightly thickened, about 30 minutes.

Bring that to a boil and then reduce the heat to a low simmer.

Reduce heat to a low simmer and cook until barley is tender, about 30 minutes.

Bring the mixture to a boil over high heat, then reduce heat to a low simmer, and cover.

Reduce heat to a low simmer, and cook 45 minutes, or until rice is tender and liquid is absorbed.

Bring to a boil, reduce the heat to a low simmer and cook for 1 hour.

Bring mole to a boil then reduce heat to a low simmer and season with salt.

Reduce heat to a low simmer, cover and cook undisturbed for 10 minutes.

Reduce heat to a low simmer and let cook until chicken is falling off the bone, at least 1 hour.

Bring the quinoa and broth or stock to a boil and reduce heat to a low simmer.

Reduce heat to a low simmer and cook for 20 minutes covered, stirring 2 or 3 times during (replacing the lid each time).

Once boiling, add the quinoa, cover and reduce the heat to a low simmer.

Then, reduce heat to a low simmer and let cook 20 minutes, or until lentils are tender but still have a little crunch.

Cover and bring heat to a boil, then reduce heat to a low simmer.

Bring the quinoa to a boil, then reduce heat to a low simmer.

Add 1 cup stock, reduce heat to a low simmer and cook a few minutes to thicken and combine flavors.

Reduce heat to a low simmer, and cover.

Reduce heat to a low simmer and cook, stirring occasionally, to desired texture (20 minutes will give you a pretty creamy result).

Reduce the heat to a low simmer and cook for 40 minutes with the lid partially on.

Reduce the heat to a low simmer.

Cover with a tight fitting lid, reduce heat to a low simmer and cook for 10 - 15 minutes or until all the liquid is absorbed.

Cover with a tight fitted lid, reduce heat to low simmer, and cook for 15 minutes.

Bring to a boil then reduce heat to a low simmer.

In a medium saucepan, bring the chicken stock and saffron to the boil, reduce the heat to a low simmer.

Stir in the bugur and reduce the heat to a low simmer.