Sentences with phrase «to reduce to low heat»

Bring the water to a boil and then reduce to the lowest heat possible that still allows the water to simmer.

Cover the pan, reduce to the lowest heat setting and allow to cook, stirring once or twice, for 20 - 25 minutes.

Bring to a boil then reduce to low heat and simmer for 30 - 40 minutes.

Bring the stock to the boil then reduce to a low heat and simmer for an hour.

Reduce to low heat, cover and simmer for about 20 minutes, or until all the broth has been absorbed.

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Reduce to low heat and add pepper and mustard.

Reduce to low heat and cover the pan.

Bring quinoa and water to a boil, then reduce to low heat and cover for 10 - 15 minutes until water is absorbed.

Reduce to low heat, stirring, for 3 - 5 minutes until water is absorbed.

Once boiling, reduce to low heat and let cook for 30 minutes, covered.

Reduce to a low heat and simmer, stirring occasionally, for 20 minutes, or until the broccoli and courgette are tender.

Reduce to low heat, stir in cinnamon and half the pecans and let cook until thick, about 30 seconds.

Reduce to low heat, cover, and simmer for 45 minutes or so.

Stir in quinoa and reduce to low heat.

Bring to a boil, then reduce to low heat to maintain simmer.

Bring the water to a boil, then reduce to low heat and let simmer for 10 minutes, stirring every minute or so.

Once the oatmeal is boiling, reduce to low heat and allow the oatmeal to simmer, stirring frequently until it thickens.

Stir occasionally until small bubbles form, then reduce to low heat.

Boil for 5 minutes, then reduce to low heat and simmer for 15 minutes or until water is absorbed.

Bring to the boil, then add the drained lentils, reduce to a low heat and simmer gently for 30 minutes, or until thick and delicious.

Bring to a boil over high heat, reduce to low heat, and simmer.

Reduce to low heat and add in pasta sauce.

Once the mixture is hot, reduce to a low heat and allow it to mull for about an hour.

Bring to a boil then immediately cover and reduce to low heat.

Reduce to low heat, cover and cook for 15 minutes or until fluffy.

Bring to a boil, then reduce to low heat and cover.

Turn on high just until oils heat up and then reduce to low heat.

Turn the heat to medium and bring to a simmer, then cover with a lid and reduce to low heat.

Reduce to low heat, cover and simmer for about 20 minutes, or until all the broth has been absorbed.

Reduce to the lowest heat, cover, and cook for 15 minutes.

Reduce to low heat, cover, and let simmer for about 40 minutes, stirring every so often.

Once boiling, cover the lentils, reduce to low heat and let cook for about 15 minutes.

Sauté for ten minutes on a medium heat until the onions soften then reduce to a low heat and continue to cook for a further 20 minutes.

Bring water to a boil; add rice; reduce to low heat and cover with lid; simmer for 40 minutes.

Reduce to low heat and cook until the porridge is thick and grains are tender, about 25 minutes.

Bring to a boil over medium - high heat, reduce to low heat and simmer until tender, about 20 minutes.

Reduce to low heat and simmer for approximately 15 - 20 minutes or until soft.