Sentences with phrase «to refrigerate until cold»

Remove from heat, let cool, then refrigerate until cold.

Since the mixture is warm, you will need to cover and refrigerate until cold before churning.

Let cool, then refrigerate until cold and firm.

Cool then refrigerate until cold before enjoying.

Refrigerate until cold, then cover with lid and chill.

Pour the mixture into an airtight container and refrigerate until cold, approximately 2 to 3 hours or overnight.

Cover the yogurt and refrigerate until cold, 2 to 3 hours.

Cover with parchment paper or plastic wrap, let cool to room temperature and refrigerate until cold.

Sprinkle some cinnamon on top if desired, and refrigerate until cold.

You can then serve it hot (which is delicious) or place a piece of plastic directly on top of the pudding and refrigerate until cold and then serve.

Refrigerate until cold, about 10 - 12 minutes.

(If at any time the ganache becomes too soft to shape, refrigerate until cold and proceed.)

Refrigerate until cold; cover and keep refrigerated.

Pour over vegetables, cover and refrigerate until cold.

Refrigerate until cold, at least 2 hours, or up to 2 days.

Toss to coat and refrigerate until cold.

Scoop into a small bowl, cover and refrigerate until cold.

Then transfer to a bowl, cover, and refrigerate until cold.

Refrigerate until cold, about 30 minutes.

Cover; refrigerate until cold, tossing occasionally, at least 2 hours.

Step 3When the onions are soft, sweet, and very brown, transfer them to a bowl and refrigerate until cold.

Cool to room temperature then cover and refrigerate until cold.

Fluff with a fork and refrigerate until cold.

Refrigerate until cold, about 4 hours.

Remove from oven and let cool, then refrigerate until cold.

Cool to room temperature, then refrigerate until cold, about 4 hours.

Pour into a small bowl and refrigerate until cold.

Let cool for 30 minutes and then refrigerate until cold, at least 1 hour.

Wrap with plastic and refrigerate until cold but still pliable enough to leave a slight imprint when pressed with a fingertip, about 1 hour.

Refrigerate until cold, at least 30 minutes before serving.

Cover with plastic wrap and refrigerate until cold, at least 4 hours or overnight.

Refrigerate until cold.

Spoon into serving bowls and either serve warm or press small pieces of plastic wrap directly over the pudding and refrigerate until cold.

Once cool, cover and refrigerate until cold, several hours.

Refrigerate until cold, at least 2 hours.

Take it off of the heat and refrigerate until cold.

Cover and refrigerate until cold.

Let cool slightly, then cover and refrigerate until cold and set, at least 1 hour or up to 3 days.

Cool the syrup to room temperature, then refrigerate until cold and thick; at least 4 hours, but overnight is even better.

Cover and refrigerate until cold (at least 1 hour).

Transfer the pudding to serving dishes, cover tightly with plastic wrap, and refrigerate until cold, at least 2 hours.

Refrigerate until cold.

Cool to room temperature and then refrigerate until cold.

Strain the lavender, cover and refrigerate until cold.

Refrigerate until cold.

Press a sheet of plastic wrap directly onto the top of the pudding to prevent a skin from forming; refrigerate until cold, at least 4 hours or overnight.