Sentences with phrase «to reheat something»

The site is several states away and we are arriving a week early to help out with decorating, etc so I wonder if I make and freeze these ahead of time, defrost them the day before, would it be better to just reheat them in crock pot, or would it be better to freeze them after browning and cook the day of the wedding in the crock pot (not sure how much time I'll have) Thee will be about 140 people so would need a few crockpots!

OR, you could even prepare this Thursday evening, all the way through on the stove top, and just reheat it in the morning and take with you!

Make this Breakfast Tater Tot Casserole ahead of time and then reheat it for breakfast or brunch!

Just gently reheat them on the stove, or if there's more heating real estate in the oven, transfer the potatoes to an oven - safe dish and let them warm up in there.

You can also make it ahead of time and then just gently reheat it with a small amount of extra water or broth while your pasta boils.

If per chance you have leftover gnocchi in sauce, reheat it gently for lunch the next day, using a bain - marie.

You can also reheat them at this temperature.

I don't own a microwave so not sure if reheating them in one would work.

It is not recommended to reheat it after it's been chilled.

If you do want to use your BBQ, I'd recommend cooking them in the oven beforehand to let them firm up, and then reheating them later on the grill — you'll still get that charred BBQ flavour, even if they've been pre-cooked.

I did reheat it in the microwave in single servings and it reheated really well, but I'm not sure how I'd go about reheating the whole thing or how it would look once reheated...

What are your instructions for reheating them once they are refrigerated?

If the mixture starts solidifying in the container, simply reheat it on low until it returns to liquid.

Quite honestly, I have never tried reheating it because I would be worried about the Brussels sprouts wilting.

Just reheat them briefly in the microwave before serving.

Have you every made this the night before and then baked it in the morning, or maybe even reheated it tin the morning?

Or how to reheat them so they still taste good and retain their nutritional quality?

Since the pork was already cooked, I only needed reheat it quickly in my cast iron skillet.

I refrigerated it overnight and it tasted even more delicious; just let the saucepan come to room temperature, add a splash of water and reheat it over low heat.

Pam, when I make these enchiladas, I usually have leftovers, and I just freeze them and then reheat them again on another day.

Easily reheat them by popping them in the toaster for a few minutes!

Not only do we serve these for dinner regularly, but I also reheat them for lunch to go with salads, I serve them plain with roasted vegetables, and I like to serve them with a dipping sauce as an appetizer.

You can always reheat them for a similar delicious muffin eating experience, but nothing quite rivals those fresh out of the oven cheese bites.

You can easily reheat it in the oven at a lower temperature in the morning!

When you're ready to eat them, you can either let them thaw overnight in the fridge and then reheat in the microwave for 2 minutes or reheat them while frozen for 4 - 5 minutes.

If you are lucky enough to have a pepper or two leftover reheat them for breakfast the next day and serve them with a fried egg on top!

When you reheat rice, make sure that the dish is steaming hot and do not reheat it more than once.

It's best not to keep on reheating veggies to preserve as much nutrients as possible but if you have leftovers of this I would definitely reheat it lightly x

I just thaw them at room temperature, and reheat them lightly.

If you're reheating a slice, it's good enough, but if you're talking about reheating it whole to serve, I would just serve it at room temperature.

I'd reheat it whole at 325 wrapped in foil and slice it right before serving.

I even like to reheat them slightly prior to serving.

And last, but not least, if you've made these and they have sat in an airtight container, or are no longer still just a little warm from the oven, you really should reheat them ever - so - slightly to get the true Levain texture and taste.

With work and Alyssa, it's REALLY hard to cook every single night, so I would cook huge batches of stuff Sunday and then reheat it throughout the week.

Bring leftovers home with care — again, keep them chilled and reheat them thoroughly before serving them.

Try reheating it very gently, stirring slowly all the time until everything has melted.

How would you go about reheating them though?

I sure have been — I just discovered reheating them the next day is amazing as well

If you want to prepare this bowl ahead of time, I recommend preparing all the ingredients ahead of time for prep in separate tupperware containers, so that you can just reheat them put the entire bowl together.

So after careful consideration and with the thanks of my coworker who set the I - eat - leftover - seafood - for - lunch - so - deal - with - it tone, I'm going to take whatever leftovers I've got to work and reheat them proudly.

You'll need to cook it all the way and then reheat it which may result in dry chicken.