Sentences with phrase «to reheat the soup»
"To reheat the soup" means to warm up previously cooked soup that has become cold, so that it is hot and ready to be eaten again. Full definition
To serve, gently reheat the soup, taste, and adjust the seasonings as necessary.
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Reheat the soup on a low setting (make sure it doesn't boil) and keep stirring until it thickens a little.
The soup thickens dramatically upon chilling, so stir in some hot water or broth when reheating the soup to get it back to the right consistency.
Reheat soup over medium - low heat, stirring occasionally, before serving.
We have been eating out a lot lately and this is my attempt at eating healthier again plus its easy to reheat soups as we do not have a microwave.
Do not reheat the soup repeatedly.
Reheat the soup in a pan over a low heat, to serve.
reheat soup before serving and swirl in some sour cream.
Reheat the soup for 1 or 2 minutes if necessary.
When reheating this soup, warm it over low heat without bringing it to a boil, to prevent the eggs from curdling.
Reheat soup if necessary before serving.
Transfer broth to a 4 - quart saucepan add chicken broth and meat and reheat soup over low heat.
An exhibit on the Virgin Mary may seem destined to be, to use Verdon's own phrase, nothing but «reheated soup.»
Saving and reheating this soup is also easy....
Reheat the soup and serve.
Reheat the soup gently on medium heat..
When you thaw and reheat the soup, then cook the pasta.
Reheat soup gently, if needed, to serve.
When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan.
Day 1: bake the pumpkin and prep the leeks, carrots, and shallots / onion Day 2: Prepare the soup then allow it to rest overnight Day 3: Reheat the soup, make the fried sage leaves, and serve.
Add the milk, and reheat soup.
Reheat the soup gently to serve.
They add such great texture, and I love that they hold up no matter how many times you reheat the soup.
Chef's note: To reheat the soup, pour it into a pot.
Reheat soup, stirring in jalapeño, corn, molasses, salt, cayenne, black pepper and cinnamon.
But you still need that stainless steel pot to boil pasta water, or the saucepan to reheat soup or make oatmeal, and the sauté pan for fish with the crispiest skin (more on that technique here).
Add the milk and gently reheat the soup.
Add the milk, and reheat soup.
When reheating this soup, you will likely need to add a bit of broth or water as it thickens when it begins to cool.
Add the milk and gently reheat the soup.
Reheat the soup.
Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad).