Sentences with phrase «to release one's flavor»

This will help release the flavor during the cooking process.

First, a bit of heat releases the flavor of the spices, giving you much more punch.

An egg gives it some protein, and baking it seals in all of the taste and makes sure that the blueberries release their flavor as well.

Bring coconut milk to a boil and stir often, for about 5 minutes, so that the star anise releases its flavor.

Paprika releases its flavor and color when heated, and also burns easily.

These yeast enzymes release flavor - enhancing compounds that work just like MSG, amplifying flavors in much the same way.

Toasting releases a flavor from the cumin that really complements this soup.

The company also plans to release another flavored malt beverage under the Corona banner.

* If I could change one thing about the way people make curries, soups and stews, it would be that everyone should STOP stirring raw spices into liquid, and instead toast them in the oil with the aromatics, which releases their flavors and allows them to be infused uniformly into the rest of the dish.

Toast the cinnamon stick to slightly release the flavor.

Dry - toasting seeds and spices releases their flavor, giving most any dish incredible depth without adding a bit of fat.

* Soaking not only helps make the seeds easier to digest once you make the milk, but it also releases their flavors more.

Use a muddler (or the handle of a wooden spoon or a long - handle ice tea spoon — though neither is anywhere near as effective) to crush the mint and watermelon, releasing their flavor into the syrup — the more muddling, the fuller the flavors.

Warming the meals releases the flavors and aromas.

Le Magasin aux Vivres gourmet restaurant, with 1 Michelin star, where Christophe Dufossé and his team create classic cuisine with a modern twist, where the product is the star and the alchemy of cooking releases its flavors

Crushing the garlic slightly will help release the flavor.

Note: the garlic, ginger, and pepper are simply in the sauce to release flavor.

Keep the heat on low to allow the ingredients to warm slowly and release their flavors.

Some chopping is necessary for the herb's essential oils to release their flavor.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

Cooking the spices really helps to release their flavor!

Stir for about 30 seconds to release the flavors and stir in the coconut milk.

Fresh beans need to be steeped in a liquid ingredient (milk, cream, syrup...) to release their flavor, so they can only be used in recipes that call for such an ingredient, like sauces, ice creams, or custards.

It's basically smashing the heck out of the ingredients to release the flavors and natural oils from the fruit and mint leaves.

Muddle to release flavor.

After it releases the flavor forecast, the company gives presentations to companies in the food industry pushing its new products.

Add garlic and thyme, and saute 30 seconds to release flavors, then carefully pour in the Amaretto.

Mix in the basil, oregano, garlic, red pepper, salt & pepper, and stir 1 - 2 minutes to release their flavors.

Pound your lemongrass with the back of a chef's knife on both sides to bruise it and release the flavor.

According to Cook's Illustrated, this releases flavor particles trapped in the cocoa powder and helps the «burst forth.»

Dried herbs on the other hand, are added early as the cooking time helps to release their flavor.

Let them rest in the pan so it will release their flavoring.

Remove any tough outer leaves, cut the stalk into 1 - inch pieces, lightly pound the stalks with the knife handle to release the flavor.

This combination of botanicals is steeped in pure grain spirit for up to 24 hours to release the flavors and then distilled in a traditional copper still.

Toast spices in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes (this releases their flavor).

Hand selected, this unique combination of botanicals is steeped in pure grain spirit for up to 24 hours to release their flavors.

Stir well and bring to a boil to release the flavor.

For the purpose of a marinade, the stalk need only be sliced to release its flavor.

Muddle lightly to release the flavor and essential oils from the lemon.

Also, they need a lot of liquid and a long, slow cook time to tenderize those tough muscles and release their flavor.

This bowl is filled with crunchy vegetables, tangy feta, olives and is simply dressed with lemon, olive oil and crushed oregano (tip I learned from this book: crush the dried oregano in your hand before adding to your dish to release the flavor).

Be sure to finely chop the rosemary or pulse it in a mini food processor to release the flavor and avoid having large,... read more

Add mint to a cocktail shaker, Mason jar, water bottle, or anything with a lid, and use a muddler or the back of a wooden spoon to muddle to release the flavors.

Add 2 Tbl hot water and let stand for 5 - 10 minutes to release flavor.

Mix in the basil, oregano, garlic, red pepper, salt & pepper, and stir 1 - 2 minutes to release their flavors.