Sentences with phrase «to release the cake»

Allow the cake to cool for at least 15 - 20 minutes and gently run a knife around the sides of the pan to help release the cake from the sides of the pan.

Gently shake mug to release cake onto the plate.

I used plastic containers in the video, but you can use shallow bowls, cups, quick release cake tins etc..

Run knife around edge of pan; release cake from pan.

On the heels of the whipped cream - flavored vodka's success, White Rock released its cake - flavored Pinnacle Vodka in April.

Allow the cake to cool for at least 30 minutes before releasing the cake from the springform pan and removing the parchment paper.

Flip the bundt pan to release the cake from the pan.

Once cool, loosen the sides, then place a flat plate or cutting board over the top and flip the pan to release the cake.

When cold, run a sharp knife around the edge of the tin to release the cake (if it doesn't fall out in its own), open the spring, invert and remove the border of the cake tin.

When the ramekins are cool enough to handle, run a knife around the inside edge to release the cake from it's attachment to the ramekin.

Remove the cake from the oven, and turn the pan over onto the towel, releasing the cake and wax paper.

Run a knife around the edge of the pan, if necessary to release the cake.

Release the cake from the tin before serving and place a plate on top of the cake, before inverting it and peeling off the plastic.

Release the cake.

Take out of the oven and then use a knife to scrape the sides of the pan to release the cake from the sides then flip open the springform pan.

Shake pan gently to release the cake.

Run a thin knife around edge of pan to release cake.

Let the cake cool in the pan for about 10 minutes before running a knife around the edge, releasing the cake from the pan, and removing the parchment paper from the bottom.

To release the cake from the spring form, run a thin knife along the edge again and slowly release the springform.

Put the pan on a rack and carefully run a paring knife around the inside edge to release the cake.

Cool 10 minutes before inverting onto rack to release cakes.

It came out so beautiful, until I had to turn it over and release the cake, only part of it came out.