Sentences with phrase «to remove from the tin»

Transfer to cooling rack and allow to cool completely before removing from tins.

Let cool in the tin on a rack for 10 minutes then remove from the tin to fully cool on a rack.

Allow the cookies to cool for a while, and then carefully remove from the tins.

When the base is ready gently remove it from the tin and place on a serving plate.

Remove the cake from the oven and remove from the tin after 5 minutes.

They're ready to eat once they're firm to the touch and you can easily remove them from the tins!

Cool and then remove them from the tin soon as they are cool to the touch.

Once the sponge is ready take it out of the oven remove it from its tin but keep it on the baking paper and cover it with a slightly damp tea towel.

Leave to cool a little and then slowly remove them from their tins with a knife scoring around the edges.

Remove from the tin only once cool and then refrigerate, ideally overnight to set completely.

Once baked, leave to cool completely before removing from the tins.

Cool in tin for 10 minutes then carefully remove from tin, cover with a tea towel and cool on wire rack before serving.

Gently remove them from the tin and let them sit on a cooling rack for another 1/2 hour.

Left cooked cakes in tins a couple of minutes then removed from tin to cool.

Leave to cool, removing from the tin after 30 minutes or so.

I froze it overnight which made it easy to handle when removing it from the tin and getting the greaseproof paper off, and then I left it in the fridge so by the time I served it was a firm mousse cake, lovely.

Once removed from the oven allow to cool for 10 - 15 minutes before removing from the tin onto a wire rack to finish cooling

Let the muffins cool on a wire rack at least 10 minutes before carefully removing each from the tin (I like to run a sharp knife around each muffin compartment and carefully lift each out).

The cake took about 3 hours to set in freezer, you don't want it completely frozen, only around the edges and firm in the centre, so you can easily remove it from the tin.

Once cooled, gently remove each from the tin.

When the top layer has completely frozen, remove the cake from the freezer then remove from the tin.

Carefully remove it from the tin, transfer it to a nice platter and sprinkle over the lime zest.

Cool for a few minutes and then slide a knife around the edges of each cup to loosen it and remove it from the tin.

Cool for a few minutes and remove from tins, loosening the edges first with a knife.

When it's quite cold, remove it from the tin, peel off the paper, then cover and chill for several hours (or it can be made 2 or 3 days ahead if more convenient).

Place on a wire rack to cool for 5 minutes, then remove from the tin and leave on the rack to finish cooling.

Remove from tin and cool completely on wire rack before serving.

Leave in the tin until completely cold, then remove from the tin and wrap in a layer of baking paper, then in cling film.

Let cool and then remove from the tin.

Let cool for a few minutes in the pan, remove from tins and let cool on a cooling rack.

Remove from the tin and slice to serve or simply scoop from the tin.

Remove from tin and wrap in a clean tea towel until cool.

Bake at 189C for 20 mins and then remove from tin, flip over and continue to bake for approx 30 minutes until golden and sound shallow when tapped.

Remove from tin and allow to cool then cut into equal sized squares (we would suggest cutting into 20 pieces to make 10 lamingtons).

Leave it cool to completely before removing from the tin and slicing.

Remove from the tin and cut into around 20 small squares.

Cool 5 minutes, remove from the tins carefully onto wire rack, and then refrigerate or freeze unitl cold.

Once cooked, remove from the oven and let the tart shells cool a little before removing from tins and placing them on a wire rack.

Cool the muffins in the tin for 10 minutes, then remove from the tin and cool completely on a wire rack.

Remove from tin and put to one side.Slice mushrooms and pile into the baking tray, turning over to coat in any remaining oil.

Remove from the oven and place on a wire rack to cool before removing from the tin and cutting into squares.

The important tip here: leave to cool fully before cutting into 12 squares and removing from the tin.

Then I removed them from the tins, spooned caramel on, and then used a pastry bag to pipe on the mousse.

Let the cake sit for 10 minutes before removing it from the tin.